DO-9039G
• When using the appliance for the first time a small amount of smoke may be
released from the heating element. This is completely normal and harmless. For
this reason allow the appliance 10 minutes to preheat before using for the first
time in order to burn any possible remaining residues.
• Place the unit preferably on a surface that is easy to
clean.
• Make sure that the temperature selection dial is
adjusted to the lowest possible temperature and then
plug the appliance into the electric socket.
• To preheat and grill adjust the temperature selection
dial to the highest possible position.
• By adjusting the temperature selection dial to a lower
temperature you can extend the grilling and cooking
time.
STONE GRILLING
• Place the stone with its shiny side and overflow edges
upwards.
• Never place a cold stone on a preheated appliance.
• Wait until you are sure that the stone is sufficiently hot
before cooking on it; allow the appliance a minimum
of 10 and maximum 30 minutes to preheat.
• Apply a very thin layer of vegetable oil to the stoner
to prevent sticking. A fine layer of salt has the same
effect.
• Never place frozen foodstuffs on the stone, always
defrost them beforehand.
• Do not place sour foodstuffs (gherkins, pearl onions) on the stone.
• Never touch the hot stone with your bare hands.
• Cut meat into small squares to shorten cooking time.
RACLETTES
• For raclettes use approximately 200-250g special raclette cheese per person. Cut
the cheese into thin slices of 2mm.
• Lay the cheese in the raclette mini pans and place the
mini pans on the appliance in the specially designed
slots. The cheese will be ready in about 3-4 minutes.
Do not overfill the pans.
• The above can be prepared with a combination of
onions, gherkins, lettuce, baguettes or potatoes.
• The raclette mini pans are also suitable for frying eggs
or new potatoes (small) and even meat.
• Do not touch the pans with bare hands; use the handles
and take care not to heat empty pans.