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OPERATION
If you want to keep your cooked food warm, the HOLD
WARM can be used independently without setting the
cooking cycle.
The oven will begin to keep warm for up to 60 minutes
or until the door has been opened or STOP/CLEAR has
been touched.
NOTES:
●
Food cooked covered should be covered during
HOLD WARM.
●
Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
●
Complete meals kept warm on a dinner plate could
be covered during HOLD WARM.
FAN
Your oven has a FAN to ventilate during electric or gas
oven cooking.
To use the FAN:
1. Choose fan speed.
2. Turn off fan when desired.
NOTE: If the temperature gets too hot around the
microwave oven, the exhaust fan in the vent hood will
automatically turn on at the LOW setting to protect the
oven.
LIGHT
Your oven has a LIGHT to illuminate on the electric or
gas oven.
To use the LIGHT:
1. Choose light.
2. Turn off light when desired.
Your oven has a timer that you can use when not
cooking. The oven does not run and the timer just
counts down in seconds.
You can safely keep hot, cooked food warm in your
microwave oven. You can use HOLD WARM by itself or
to follow a cooking cycle automatically.
HOLD WARM
To set the HOLD WARM.
Touch STOP/CLEAR.
Set the desired cooking
cycle following suitable
operating instructions in
this manual.
Touch HOLD WARM.
Touch START.
TIMER
To set timer.
Touch STOP/CLEAR.
Touch TIME.
Touch the numbers for the
you want to counter down.
Touch POWER.
Touch 0 (Power Level 0)
Touch START.
Touch STOP/CLEAR to
return the CLOCK display.
When the cooking cycle is over, the oven will switch
into HOLD WARM to keep the food warm. ˝HOLD˝ will
show in the display window.
The HOLD WARM will continue for up to 60 minutes or
until the door has been opened or STOP/CLEAR has
been touched.
The time will count down in the display window but the
oven will not heat. When the times is over you will
hear two short and one long beeps and END will
display.
To use the HOLD WARM independently.
Touch STOP/CLEAR.
Touch HOLD WARM.
Touch START.
PROGRAM
NUMBER
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