‘OPERATING INSTRUCTIONS
(Cont’d)
AUTO WEIGHT DEFROST
Three defrost sequences are preset in the oven. The defrost features pr
ovide you with the best defrosting
method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food
you are defrosting.
AUTO WEIGHT DEFROST LIST
SEQUENCE FOOD
MEAT
POULTRY
FISH
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BEEF . . . . . . . . . . . . . . . . . . Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast. Hamburger patty
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LAMB . . . . . . . . . . . . . . . . . Chops (l-inch thick), Rolled roast
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PORK . . . . . . . . . . . . . . . . . Chops (1/2-inch thick), Hot dogs,
Spareribs, Country-style ribs,
Rolled roast, Sausage.
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VEAL . . . . . . . . . . . . . . . . . . Cutlets (1 lb., 1/2-inch thick)
MIN./MAX.
FOOD WEIGHT
0.1/9.9 Ibs.
0.1/9.9 Ibs.
0.1/9.9 Ibs.
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POULTRY . . . . . . . . . . . Whole (under 4 Ibs), cut up Breasts
(boneless)
-
CORNISH HENS . . Whole
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TURKEY . . . . . . . . . . . . . . Breast (under 6 lbs.)
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FISH . . . . . . . . . . . . . . . . . . . . Fillets, Steaks, whole
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SHELLFISH . . . . . . . . . Crabmeat, Lobster tails, Shrimp,
Scallops
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The benefit of this Auto Weight Defrost feature is automatic setting and control of defrosting, but just like
conventional defrosting you must check the foods during the defrosting time.
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For best results, remove fish, shellfish, meat and poultry from its original paper or plastic closed package
(wrapper). Otherwise, the wrap will hold steam and juice close to the foods which can cause the outer
surface of the foods to cook.
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Place foods in a shallow glass baking dish or microwave roasting rack to catch drippings.
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Food should still be somewhat icy in the center when removed from the oven.
. See note on next page.
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