EN
DM 50NTE D, DM 50NTE F, DM 50NTE UPOE
Operation
21
7.3
Using the temperature setting function
To avoid food waste, note the following:
•
Keep temperature fluctuation as low as possible. Only open the minibar as often
and for as long as necessary. Store the foodstuff in such a way that the air can still
circulate well.
•
The minibar is equipped with an automatic temperature regulation function.
Select the average of the possible temperature values.
•
Adjust the temperature to the quantity and type of the foodstuff.
The minibar is set by default to a cooling temperature of 7 °C (44.6 °F) at an ambient
temperature of 25 °C (77 °F).
You can use the setting button (fig.
4, page 4) to set the cooling temperature to
one of three values (5 °C, 12 °C and 7 °C (41 °F, 53.6 °F and 44.6 °F)).
Thereby the temperature will be changed in the order 5 °C … 12 °C … 7 °C … 5 °C
(41 °F … 53.6 °F … 44.6 °F … 41 °F) etc.
1. Press the setting button (fig.
4, page 4) and keep it pressed for 5 s, until the
internal lamp (fig.
1, page 4) starts to blink.
2. Press immediately the setting button (fig.
4, page 4) again.
✔
The internal lamp (fig.
1, page 4) indicates the setting temperature:
–
5 °C (41 °F): the lamp flashes five times in three intervals
–
12 °C (53.6 °F): the lamp flashes once in three intervals
–
7 °C (44.6 °F): the lamp flashes three times in three intervals
I
NOTE
The minibar sets the cooling temperature automatically to 7 °C
(44.6 °F), when it is connected to a power source.
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