EN
DM20
Safety instructions
13
!
CAUTION! Failure to obey these cautions could result in minor or
moderate injury.
Electrocution hazard
•
Before starting the minibar, ensure that the power supply line and the
plug are dry.
Health hazard
•
Make sure that you only put items in the minibar which may be chilled
at the selected temperature.
•
Food may only be stored in its original packaging or in suitable
containers.
•
Opening the door for long periods can cause significant increase of
the temperature in the compartments of the minibar.
•
Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
•
If the minibar is left empty for long periods:
–
Switch off the minibar.
–
Defrost the minibar.
–
Clean and dry the minibar.
–
Leave the door open to prevent mould developing within the
minibar.
A
NOTICE! Damage hazard
•
Only store heavy objects such as bottles or cans in the minibar door or
on the bottom shelf.
•
Do not use electrical devices inside the minibar unless they are recom-
mended by the manufacturer for that purpose.
•
Do not place it near naked flames or other heat sources (heaters, direct
sunlight, gas ovens etc.).
•
Ensure that the ventilation vents are not covered.
•
Never immerse the minibar in water.
•
Protect the minibar and the cable against heat and moisture.
•
Make sure that foodstuffs do not touch the walls of the cooling area.
I
NOTE
•
For ambient temperatures of +15 °C to +25 °C (+59 °F to +77 °F),
select the average temperature setting.
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