Domaplasma IQS Series, Руководство пользователя и инструкция по установке, Страница: 10 / 20

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• To achieve maximum efficiency deodorization (>90%) it is necessary that all
baking and cooking vapours are directed to the cooker hood and that the air
aspiration is not interrupted by any other (turbulent) airflows under the hood; out
of experience is derived that turbulence is often caused by air coming from the
circulation outlet of the cooker hood when placed too close to kitchen cabinets,
doors and walls or opened windows.
• If the cooking vapours are not (or partially) directed into the cooker hood, the
attached Domaplasma air purification technology cannot contribute to the
achievement of maximum efficiency deodorization. A part of the cooking vapours
remains in the kitchen or adjoining rooms until they reach the cooker hood again
or are ventilated through additional (mechanical) ventilation.
• If the cooking vapours can reach the cooker hood when using the middle setting
of the hood (i.e. a lower position), then do not use a higher setting. The longer
the cooking vapour stays in the plasma environment, the better the deodorization.
If the metal grease filters (in combination with the black fine filters) are not
cleaned regularly, the Domaplasma air purification technology will get filthy faster
and lose its effectiveness in the long run.
•
Install the supplied Hyabsorb ® filter on the metal grease filter of the cooker hood.
By cleaning this filter regularly, internal “greasing” of the Domaplasma ® filter is
prevented.
• If you bake more than you cook during a certain period (thus with relatively
insufficient moisture development), it is wise to regularly cook an extra pan with
water during or directly after cooking, so the system can clean itself internally.
The higher the humidity during the cooking process, the better the plasma
effectiveness and deodorization.
• Always keep the cooker hood running in the lowest setting, depending on the
model the cooker hood will often turn itself off; if not, leave running for
approximately 20 minutes after cooking before switching off. Longer is not
necessary. In combination with a possibly installed mechanical ventilation, which
ensures 24h/7 that moisture and residual odours are removed, you will achieve
the maximum efficiency deodorization.
• The next time you use the cooker hood, the Domaplasma ® process requires some
minutes to start. You might smell some remaining odours at first, but these start-
up odours disappear once the filter has started.