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Detergent and Rinse Aid
Detergent
Detergent specifically intended for use with dishwashers must
be used. The dispenser must be refilled before the start of each
wash cycle following the instructions provided in the "Wash Cycle
Table." The detergent dispenser is located on the inside panel
the door.
Loading the detergent
To open the "A" cover on the dispenser, press the "B" button.
The detergent for the wash cycle should be poured into the "C"
compartment.
After the detergent has been placed in the dispenser, close the
cover and press down until it clicks in place.
NOTE: To facilitate closing the cover, remove any excess
detergent on the edges of the dispenser.
Rinse Aid
This product makes dishes sparkle and helps them to dry with-
out spotting. The dispenser is located on the inside panel of the
door and should be filled after every 80 wash cycle (or when the
rinse aid indicator light comes on for models with this feature).
Loading the Rinse Aid
To open the dispenser, turn the "C" cap in an anti-clockwise
direction and then pour in the rinse aid, making sure not to overfill.
The amount of rinse aid used for each cycle can be regulated by
turning the "F" dosage adjuster, located beneath the "C" cap,
with a screwdriver. There are 6 different settings; the normal
dosage setting is 3.
Important
Proper dosage of the rinse aid improves drying.
If drops of water remain on the dishes or spotting occurs, the
dosage adjuster should be turned to a higher setting.
If the dishes have white streaks, turn the dosage adjuster to a
lower setting.
C
B
A
C
C
F
Loading the Dishwasher
Before placing the dishes in the dishwasher, remove any large
food particles to prevent the filter from becoming clogged. A
clogged filter will result in reducing performance.
If the pots and pans have baked-on food that is extremely hard
to remove, we recommend that they be allowed to soak before
they are washed. This will eliminate the need for extra wash
cycles.
Pull out the rack when loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean items
on the lower rack: pots, lids, serving dishes and bowls, as shown
in the figure to the right.
It is preferable to place serving dishes and lids on the sides of the
racks in order to avoid blocking the rotation of the top spray arm.
- Pots, serving bowls, etc. must always be placed face down.
- Deep pots should be slanted to allow the water to flow out.
- The silverware basket can be doubled (see fig. A) so that only
one section may be used when the silverware load is light. This
also makes space for additional pots and pans, and it can also
be placed in the upper rack.
- Silverware should be placed in the silverware basket with the
handles at the bottom. If the rack has side baskets, the spoons
should be loaded individually into the appropriate slots. Long uten-
sils should be placed in the horizontal position at the front of
the upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter
dishware, such as glasses, cups and saucers, as well as plates,
small bowls and shallow pans. It is recommended that dishes
placed in the upper rack are not too dirty .
Position the dishes and cookware so that they do not get moved
by the spray of water.
The upper rack can be adjusted for height by using the knobs
located on the sides of the rack itself (see fig. B).
Lower Rack
Upper Rack
Load for 12 Standard Settings
fig.A
fig.B
2
1
3
4