DOCRILUC ENFRIADOR-AGUA, Руководство пользователя и по обслуживанию

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3. INSTALLATION AND ASSEMBLY
The unit must not be moved from its standard vertical position, If it is not indicated, you cannot overturn. You have to wait least 2 hours
since placed upright to its implementation.
You are advice to unpack the unit standing on a solid, flat and stable surface. In order to transfer it to the installation location, a trolley or
fork-lift may be of help. It should not be dr4agged along the ground and always watch out to ensure it is not off-balance.
Next, remove the packaging to leave the unit completely free of all coverings and packing material, whilst avoiding knocks to the appliance,
scratching it or unscrewing the feet.
Once place in its final location, it should be pulled away from the wall so that there is a space of 7 cm at the back and a minimum of 7 cm to
the sides.
FIRST CLEANING
First of all, remove the protective film from stainless steel using any non-sharp object. Remove also possible glue remains using alcohol.
Avoid completely the use of tools or elements that may be able to scratch or damage the unit. Once cleaned and dry, assemble accessories
on correspondent places.
We recommend a regular cleaning of the stainless steel with some neutral soap, warm water and sponge, drying it afterwards. DO NOT
USE ANY DETERGENTS, ANY PRODUCT CONTAINING CHLORIDE, SULPHIDE OR ANY OTHER ABRASIVE AGENTS. ALWAYS
KEEP ELECTRIC PARTS AWAY FROM WATER.
ATTENTION
Please do not use iron, nickel sponges to clean STAINLESS STEEL or leave them lying on the surface as the iron deposits can stick and
cause the formation of rust contamination, thus jeopardising the hygiene of the surface.
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PIPING CONNECTION
It is recommended that the connection of the piping, both for liquid and for carbon, is carried out by specialized personnel.
It must ensure all possible areas of leakage, both liquid and gas, with clamps and check their tightness, one by one, once the installation is
complete.
It must select the location of the unit so that the distance between the unit and the point of dispensing is minimal.
It requires that the electrical installation of the local meets with the features of the board of features of the machine.
CAUTION: Do not store explosive substances in this unit as aerosol cans with a flammable propellant.
4. TECHNICAL CHARATERISTICS AND CONDITIONS OF USE
The technical data of the unit, model and serial number are identified by means of the information displayed on the registration or on the
data sheet that appears on all the products.
Apart from the identifying data of the unit, information relating to the gas refrigerant and electrical voltage to which the unit must be
connected is also displayed.