English-21
Great features of dimchae
○
Proper Operation
Safety Precautions
Repairs
Customer support
English-20
Proper Operation
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
Selection order
Button
Control Panel
“
Setting method for
ready made, purchased Kimchi/long-term storage
”
● Special storage is required for ready made purchased Kimchi since it is already fermented
during the distribution process.
● Long-term storage cools off Kimchi's temperature rapidly to delay fermentation, ensuring
that the delicious Kimchi is storaged for a long time.
※
Ready made purchased Kimchi and long-term storage are separate functions.
❶
Press the
[잠금/풀림]
button for three seconds
to change to
풀림
.
❸
Whenever pressing on the
구입/장기
button, changes from
장기보관
→
구입김치
takes place.
❷
Press on the
구입/장기
button.
● Functions may be
changed while the power
is turned on.
Selecting functions
3
● Resumes to lock when no button
is activated while at the unlock
state for 25 seconds.
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
ૌ᮫ஷ
᮫ஷ
ⴏ᠏
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
⫻۰ள☳
㌓➷᮫ஷ
ૌ᮫ஷ
᮫ஷ
ᾔۡነ
㌓➷᮫ஷ
☬㙏
⚻ ▇
⛇ଷ
᧳ⴏ
᧫ⴏ
㕟ள㐐
ⱋⴏ
܆ܻ⼫ᡧ
ཟ◷↓
↓
ۡ☳
♜೧᮫ஷ
ణ☼۰♜೧
ణ☼ⴏ
㌷ᡳ
♗ಿ
“
Setting method for
auto course fermentation (maturation)
”
❹
발효과학
is completed,
김치류-표준보관
lamp is lit. You can enjoy
deliciously fermented Kimchi
from this point on.
-
※
Auto Course Fermentation
Newly made Kimchi is fermented at medium temperature for approximately three days. Lactic acid
bacteria which is resourceful for the human body is propagated in order to create the unique taste of
Kimchi and to maximize its nutrition value.
❶
Press the
[잠금/풀림]
button for three seconds
to change to
풀림
.
❸
Whenever pressing on the
발효과학
button, changes from
배추김치
→
물김치
→
무김치
takes place. Select depending on the type of Kimchi.
Selection order
Button
Control Panel
Selecting functions
3
● Resumes to lock when no button
is activated while at the unlock
state for 25 seconds.
❷
Press on the
발효과학
button.
● Functions may be
changed while the power
is turned on.
Содержание BSA-A128S Series
Страница 17: ... 해당모델 BSA A128S BSE A128S AU ...
Страница 32: ...메모 ...