
4
‘Meat’
Warning
For ingredients with liquids, e.g. soups, the relief valve should mot be moved to ‘Exhaust’ to release
the pressure. This is to avoid any of the contents spilling out of the vents. Wait until the pressure has
reduced considerably. A wet towel can be placed on the lid to speed up the cool down pocess.
Once you have finished cooking, turn off thr appliance and let the pressure reduce. Turn the pressure relief
valve to ‘Exhaust’to release the seam until the floating valve is in place. See Fig5.
Hold the handle tighly, turn it clockwise until it clicks into place and then lift the lid. See Fig1.
The meat setting will add a default time of 40 minutes. You can adjust the time by pressing the ‘UP’ and
‘DOWN’ buttons on the menu. Once a time has been selected, cooking will begin.
‘Chicken’
The chicken setting will add a default time of 10 minutes. You can adjust the time by pressing the ‘UP’ and
‘DOWN’ buttons on the menu. Once a time has been selected, cooking will begin.
‘Soup’
The chicken setting will add a default time of 45 minutes. You can adjust the time by pressing the ‘UP’ and
‘DOWN’ buttons on the menu. Once a time has been selected, cooking will begin.
‘OFF/Keep Warm’
To cancel any setting, press the off button. You can lick it again and it will keep the contents warm until
you are ready to take it out.