BISCUITS
Use the second shelf position.
(°C)
(min)
Short pastry biscuits
True Fan Cooking
150 - 160
15 - 25
Short pastry / Pastry strips
True Fan Cooking
140
20 - 35
Short pastry / Pastry strips, pre‐
heat the empty oven
Conventional
Cooking
160
20 - 30
Biscuits made of sponge cake
mixture
True Fan Cooking
150 - 160
15 - 20
Pastries made of egg white
True Fan Cooking
80 - 100
120 - 150
Macaroons
True Fan Cooking
100 - 120
30 - 50
Biscuits made of yeast dough
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat the empty
oven
True Fan Cooking
170 - 180
20 - 30
Rolls, preheat the empty oven
True Fan Cooking
160
10 - 25
Conventional
Cooking
190 - 210
10 - 25
Small cakes, preheat the empty
oven
True Fan Cooking
160
20 - 35
Conventional
Cooking
170
20 - 35
Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
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Содержание DKK78904BK
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