background image

11

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

- 11 -

INSTRUCTIONS FOR USE

5.

11

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

- 11 -

3.

Switching On/Off

The appliance must be switched on after having 

filled the cooking compartment with oil/grease. Do 

not switch it on when the cooking compartment is 
empty. Do not top up the level while the appliance 
is running.
The working temperature is indicated on the 
thermostat knob. The minimum temperature is 

approximately 55°C and the maximum temperature 
it can reach is approximately 200°C.

When the operations described on the previous page have 
been performed successfully, do as follows to begin cooking:
1.  Turn the knob to the desired position (Fig. 3A). The 

indicator lights “G” and “H” indicate an operating phase.

2.  Turn the knob to “Zero” (Fig. 3B) to stop heat generation 

and to switch the appliance off at the end of the work 
cycle. 

Loading/Unloading the product

The amount of the product inside the container 

must not exceed 3/4 the capacity of the recipient 

(rack Fig.4).
Wait for the desired temperature to be reached 
before placing the rack in the cooking compartment.

The product being cooked must be fully dipped 
into the oil in the cooking compartment.

The  products  to  be  cooked  must  be  placed  in  the  specific 

containers and positioned correctly in the cooking 
compartment.

When  the  rack  has  been  filled  away  from  the  appliance, 

introduce it slowly into the cooking compartment, positioning it 

in the specific housing (Fig. 5).

When cooking is over, remove the container from the cooking 
compartment (Fig.6) and put it in a place prepared beforehand.

After the product has been unloaded, load it once again or 
else perform the operations described in “Deactivation”.

Fig.

 

3

200

     1

80 

    1

60 

    

14

   

 1

20

    

 10

A

200

     180     160

     1

40

     1

20

     1

00 

B

Fig. 

5

Fig. 

4

Fig. 

6

3/4 MAX

Содержание B-EF477

Страница 1: ...Mod E77 F13A4 N Production code B EF477 07 2014 ...

Страница 2: ...EMC 2004 108 CE EMC Directive 2004 108 EC Directive EMC 2004 108 CE Directiva EMC 2004 108 CE EMV Richtlinie 2004 108 EG Diretiva EMC 2004 108 CE Dyrektywa EMC 2004 108 WE EMC Richtlijn 2004 108 EG Директива 2004 108 ЕС ло электромагнитной совместимости EMC Direktivet 2004 108 CE EMC direktivet 2004 108 EC SmaltimentoApparecchiature elettriche ed elettroniche Waste electrical and electronic equipm...

Страница 3: ...07 2014 Ed 4 Cod n 177378 ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСКИЕ ИЗДЕЛИЯ ELEKTRISK EN FRYER OPERATING INSTRUCTIONS ...

Страница 4: ...ng residual risks What to do if you smell gas in the room 3 INSTRUCTIONS FOR USE Location of main components Knobs keys and indicator light modes and functions Description of stop modes Stoppage due to faulty operations Emergency stop Stoppage during a work phase Commissioning Cleaning at commissioning Daily activation Daily and prolonged deactivation Starting production Loading Oil Grease in cook...

Страница 5: ...document is structured for the exclusive use of the Generic operator Operator with limited responsibilities and tasks Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance cleaning the appliance Operator training program Upon specific demand by the user a training course can be held for operators in charge of using the appliance fo...

Страница 6: ... delivered to the customer Warranty the appliance is covered by a 12 month warranty according to the details carried on the sales contract If during the period covered by the warranty defective operations occur or faulty equipment parts are found which are included in the warranty conditions after proper verifications the faulty parts will be repaired or replaced The faulty parts covered by the wa...

Страница 7: ...nsportation Prohibition for unauthorised personnel to perform any interventions Prohibition to perform any type of intervention without first having read the whole documentation Read the instructions before acting Disconnect all supplies electrical gas water upstream the appliance whenever you need to work in safe conditions Wear protective equipment suitable for the operations to be performed As ...

Страница 8: ...isks remains when unintentionally coming into contact with materials at high temperatures Residual risk of burning due to leaking material This risks remains when coming into contact unintentionally with leaking materials at high temperatures Containers too full of liquids and or solids which when heated change morphology passing from a solid state to a liquid state can cause burning if used impro...

Страница 9: ...d functions Switch on and thermostat knob ELECTRIC It performs three different functions 1 Switches electricity inside circuit on and off 2 Adjusting cooking temperature 3 Heating phase Start Stop Yellow indicator light GAS ELECTRIC When present the indicator is subordinated to use of the thermostat knob Lighting of the indicator signals the heating phase Green indicator light GAS ELECTRIC The ind...

Страница 10: ...l hotplate only for 900 present on all models with gas oven Stop In situations or circumstances which can be dangerous a safety thermostat is triggered automatically stopping heat generation The production cycle is interrupted until the cause of the fault is resolved Restarting After the problem that triggered the safety thermostat is resolved the authorised technician can restart the appliance by...

Страница 11: ...ng the outside parts proceeded as instructed in Daily Cleaning See Routine Maintenance Daily activation Procedure 1 Check the cleanliness and hygiene of the appliance 2 Make sure that the room exhaust system works properly 3 When necessary plug the appliance into the appropriate socket 4 Open the network locks upstream the appliance Gas Water Electric 5 Make sure that the water drain if present is...

Страница 12: ...artment can cause it to spill over and the residual risk of being burnt remains While filling respect the Min and Max level carried in the cooking compartment If there is no oil inside the cooking compartment while the appliance is on there is the residual risk of fire While operating the oil grease level inside the cooking compartment must remain within the indicated limits Do not cover the cooki...

Страница 13: ...e 2 Turn the knob to Zero Fig 3B to stop heat generation and to switch the appliance off at the end of the work cycle Loading Unloading the product The amount of the product inside the container must not exceed 3 4 the capacity of the recipient rack Fig 4 Wait for the desired temperature to be reached before placing the rack in the cooking compartment The product being cooked must be fully dipped ...

Страница 14: ...y Keep an eye on the container as it fills while oil is emptied from the cooking compartment Do not fill the collection container beyond 3 4 its capacity to handle it safely Open the door of the appliance and make sure the collection container is underneath the drainage gate valve Fig 8 After having made sure that the container is in its housing empty open the drainage gate valve Fig 9 and let exh...

Страница 15: ...t sources can burn during normal use of the appliance and create dangerous situations The appliance must be cleaned regularly and every incrustation or food deposit removed The chemical effect of salt and or vinegar or other acid substances can in the long run cause the inside of the hob to corrode during cooking At the end of the cooking cycle of such substances the appliance must be washed thoro...

Страница 16: ...e valve see burnt oil drainage procedure When these operations have been done successfully close the drainage gate valve Carefully dry all exposed surfaces with a non abrasive cloth Put the heating coil back in the horizontal position Fig 14 If necessary repeat the operations described above for a new cleaning cycle Cleaning for prolonged deactivation When the appliance remains idle for a long tim...

Страница 17: ...e generic operator was not able to pinpoint the cause of the problem or whenever restoration of correct operation of the appliance entails executing operations for which the generic operator is not qualified Generic operator Person authorised and employed to operate the appliance with guards active capable of performing routine tasks Homogeneous operator Expert operator authorised for handling tra...

Страница 18: ... filter Free the drain from residues The inner walls of the tank are covered with limestone The water is too hard the sof tener is finished Connect the appliance to a water softener Regenerate the water soften er Descale the cooking compart ment The cooking compartment is stained Quality of the water Ineffective detergent Insufficient rinsing Filter the water see water sof tener Use the recommende...

Страница 19: ...hes to get rid of this appliance must contact the manufacturer and follow the instructions received to separately dispose of the appliance at the end of its life An appropriate collection and dispatching of exhausted appliances to environmentally compatible recycling treatment and disposal plants helps to prevent damaging effects on health and environment and also guarantees that the component par...

Страница 20: ...18 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER ANY REPRODUCTION EVEN PARTIAL IS PROHIBITED 18 REMARKS ...

Отзывы: