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3.1
MANUAL DEFROST AND CLEANING
To ensure maximum performance whenever the machine if it is advisable to perform a manual
defrost when the thickness of the frost exceeds 5 mm. Follow the steps below:
- Remove the product and place it in a refrigerator at -18 º C
- Shut down the main switch and disconnect the plug.
- Open the door and wait for the inside temperature is equal to the ambient temperature.
- Once the frost melted, pick up the water from the bottom, wash and dry the tank (using
neutral detergents).
Never use to accelerate the defrosting process mechanical devices or other means than those
recommended by the manufacturer.
After the process is complete, replace everything back, start the machine and wait about 2 hours
for the unit is ready to preserve your product again.
3.2
MACHINE CHECK
If you have to call for a repairperson, you can check the cabinet before ringing. In some cases,
the operating faults that can occur are caused by something simple that the users themselves
can solve.
The following are examples:
a) The refrigerator does not work
Check that electricity reaches the refrigerator by checking if the power switch is on.
b) Temperature too low
Check that there are no heat sources nearby.
Check that the thermostat cut off point is very near to 0 ºC/-18 ºC. To do so, press the “set”
key once and stop pressing it.
Check that the room temperature is not above +43 ºC, the appliance's maximum operating
temperature.
Check that the goods load is perfectly positioned and does not obstruct the outlets of the
inner fan, and that the time it has been inside is sufficient to cool the products.
Check that the doors close properly.
c) In the event of strange or excessive noise
Check the unit's levelling and that the doors close properly.
Check that there are no objects touching any of the refrigerator's moving components.
