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Before connecting to the mains, make sure that: 

 

The electricity  meter, safety valve, feeding line and socket are adequate to withstand the maximum load 
required    (refer to product data label for maximum load) 

 

The supply system is regularly earthed, according to the regulations in force. 

 

The isolation switch can easily be reached after the oven is installed.   

 

After connection to the mains, check that the supply cable does not overheat.   

 

Never use reductions, shunts, adaptors that can cause overheating or burning. 

 

The supply cable must be positioned so that it does not exceed 50

°

C above room temperature at any point of 

its length. 

 
The manufacturer shall not be liable for any direct or indirect damage caused by faulty installation. The installer 
must ensure that the product installation and connection complies with the local and general regulations in force.   
 

Installation Instruction 

 Fit the appliance into the cabinetry by inserting screws into the 4 holes that can be seen in the frame of the 

oven when the door is open. Do not forget to place the special spacers provided between the hole and the 
screw itself.   

   

 

The sides and the face surface where the oven is to be installed should be milled to allow sufficient air intake 
and circulation around the oven, to avoid causing any damage to the cabinetry. 
 

 

Ensure the oven in secured firmly in place as described above, and insulate electrical connections in order to 
avoid contact with metallic parts. Any protective parts must be secured so that they can only be removed with 
the use of tools. The adhesive joining the rolled sections to the cabinet has to withstand at least 120°C of heat 
to avoid deformations or instability.   

 

 For the most efficient air circulation, the oven should be fitted according to the dimensions shown. The rear 

panel of the cabinet must be removed so that air can circulate freely. The panel to which the oven is fitted 
should have a gap of at least 

70 mm

 at the rear. To provide adequate ventilation, there must be appropriate 

ventilation openings in the front bottom and the top part of 200cm

2

, and an exhaust opening at the bottom of 

at least 200cm

2

, and an exhaust opening of at least 60cm

2

Do not switch on the appliance before it has been fully and correctly installed.   

  

 

 

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 3 

 

Version 1.0

                                                                             Sept 2018 

Содержание OV908DSL

Страница 1: ...Built in Oven OV908DSL Installation and Operating Manual...

Страница 2: ...llation Instructions Page 3 Technical Specification Page 4 Control Panel Page 4 Oven Cooking Function Page 5 Electronic Timer Page 7 General Advise Page 8 Cooking Time Page 10 Cleaning and Maintenance...

Страница 3: ...A fixed wiring installation is to be done only by an authorised electrician Before maintenance or cleaning of the product disconnect the appliance from the mains and wait for the oven to cool down fi...

Страница 4: ...place the special spacers provided between the hole and the screw itself The sides and the face surface where the oven is to be installed should be milled to allow sufficient air intake and circulatio...

Страница 5: ...tions Voltage 220 240 Vac Frequency 50Hz Maximum Power 3400W 240Vac Oven Capacity 100 litres Powers at different function Accessories Oven lower heating element 1300W Synchromotor 4W Oven upper heatin...

Страница 6: ...grilling larger portions of foods e g sausages steaks fish Keep oven door closed when in use The rotisserie can be used with this function Fan Forced the circular heating element and the fan comes in...

Страница 7: ...nts Suitable for browning food whilst keeping it moist The door must be closed whilst grilling The rotisserie can be used with this function Off Rotisserie The OV908DSL oven is equipped with a removab...

Страница 8: ...wn timer can be set from 1 min to 2 hour and 30mins When L3 stops flashing and stay illuminated the countdown timer starts Buzzer rings 2 beeps every 2 seconds when the countdown timer comes to an end...

Страница 9: ...on a continuous circulation of warm air is created suitable for the cooking on multiple levels The oven will reach the preset temperature in a very short time Conventional heating the upper and lower...

Страница 10: ...able The times indicated in the table refer to the cooking of one dish only for multiple dishes the cooking times should be increased by 5 10 minutes Food Qty Kg Shelf No Temp Pre heat time in minutes...

Страница 11: ...bottom use traditional convection mode use deeper cake tins lower the set temperature put the food on a lower shelf The lower part is over cooked and the upper part is under cooked Excessive heat at...

Страница 12: ...ill cause burning and smoking inside the chamber of oven the next time oven is used Leaving spillage s can cause permanent damage to the enamel thus making it extremely hard to remove in the future A...

Страница 13: ...as shown in figure below After that close the door slightly and lift it up by pulling hooks A To reassemble the door place the door at vertical position and insert hooks A into the slots Ensure hinge...

Страница 14: ...ULB Set the control knob to position 0 and disconnect the oven plug Unscrew the lamp cover wash and dry it Remove the light bulb from its socket replacing it with another one suitable for high tempera...

Страница 15: ...e removing the guard and that after cleaning the guard must be replaced in accordance to instructions 11 The control panel is only to be connected to the heating units specified in order to avoid poss...

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