DI Lusso OV604MS, Руководство по эксплуатации

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Pizza or Focaccia
Use a light aluminium tray with a maximum diameter of 30cm, placing it on top of the rack supplied. If the pizza has
a lot of toppings, it is recommended to add the mozzarella cheese on top of the pizza halfway through the cooking
process.
Cooking Time
The table shows some examples for the adjustment of the thermostat and of the cooking time.
*The cooking times can vary according to the type of food, its homogeneity and volume.
*For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the times shown in the
table.
*The times indicated in the table refer to the cooking of one dish only; for multiple dishes, the cooking times should
be increased by 5-10 minutes.
Food Qty.
Kg
Temp.
°C
Pre-heat time in
minutes
Time
in min.
Veal cutlet 1 250 5 8--10
Lam cutlet 1 250 5 12--15
Liver 1 250 5 10--12
Chopped meat
roulades
1 250 5 12--15
Veal heart 1 250 5 12--15
Roast in the net 1 250 5 20--25
Half-chicken 1 250 5 20--25
Fish filet 1 250 5 12--15
Stuffed
tomatoes
1 250 5 10--12
Nature of food Oven Temp.°C Time Minutes
General 220--250 Relative to Qty
Long-cooking roast 225--250 50--60
Fowl (duck) 210--250 150--180
Poultry 225--250 50--60
Game 200--225 Relative to Qty
Fish 180--200 20--25
Pastries 160--200 60--70
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