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117536-01B
9
INSTALLATION
Continued
Figure 9 - Placement of Top Logs
Ember
Chunks
OPERATING APPLIANCE
FOR YOUR SAFETY
READ BEFORE LIGHTING
WARNING: Keep flue open
when operating unit.
WARNING: If you do not fol-
low these instructions exactly,
a fire or explosion may result
causing property damage, per-
sonal injury or loss of life.
BEFORE LIGHTING smell all around the
appliance area for gas. Be sure to smell next to
the floor because some gas is heavier than air
and will settle on the floor.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electric switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighborʼs phone. Follow the gas supplierʼs
instructions.
• If you cannot reach your gas supplier, call the
fire department.
LIGHTING
INSTRUCTIONS
1. STOP! Read the safety information on
column 1.
2. Turn the gas shutoff valve to OFF.
3. Wait five (5) minutes to clear out any gas. If
you then smell gas STOP! Follow the safety
information column 1. If you don't smell
gas, go on to the next step.
4. Light a match and lay it on top of the pan
material about 2" from the end of the sup-
ply side of the pan
5. Slowly turn the gas shutoff valve ON until
the burner ignites. If the burner doesnʼt
ignite within 10 seconds with the match
burning, turn the shutoff valve OFF and
repeat steps 1 through 4 again.
GAS SHUTOFF
VALVE OPERATION
Flame Adjustment
Adjust the flame ON/OFF by turning the gas
shutoff valve counterclockwise
to open
or clockwise
to close, as necessary.
Shutting Off Appliance
Turn gas shutoff valve clockwise
to the
OFF position.
CURING
LOGS
During the 2-3 hour appliance break-in period,
you may detect an odor from the appliance
as the various paints and compounds used in
the manufacturing of this log set cure. This is
a normal and temporary situation that is not
cause for alarm. However, you may want to
provide extra ventilation to the room during
this time.
To ensure proper curing of the logs:
• Ignite a 2" flame and maintain it for 1
hour.
• Burn the logs in consecutive 1 hour periods
raising the flame an additional 2" to full
flame height for a total of three hours.
