3
Chip and Dip Tray
4. Plug the heating base into the wall outlet.
5. Slide the ON/OFF switch to the ON position.
The heating base will keep your ingredients at
a consistent temperature for serving.
6. To refill stoneware, slide the ON/OFF switch to the
“OFF” position. Lift the stoneware bowl from the
base using a potholder or oven mitt. USE
CAUTION as the base is still hot.
7. Repeat steps 1-5.
Caution should be taken after stoneware is removed
for refilling or cleaning. The metal heating surface
will be HOT to the touch and could cause serious
injury, including burns. Turn the switch to the OFF
position to allow the unit to completely cool before
handling after use.
CARE OF STONEWARE BOWL
Like any ceramic, the stoneware cooking pot may
crack of break if not properly handled.
Failure to follow these instructions can cause breakage
resulting in injury or property damage.
To prevent damage:
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All stoneware is breakable. Handle with care.
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ALWAYS USE POTHOLDERS WHEN HANDLING
HOT STONEWARE.
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DO NOT place hot stoneware on counter. Use
protective trivet.
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DO NOT place stoneware cookware base on any
range top burner, under a broiler, microwave
browning element, or in a toaster oven.
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DO NOT strike utensils against rim to dislodge
food.
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DO NOT use stoneware cookware to pop corn,
caramelize sugar, or make candy.
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DO NOT use abrasive cleaners, scouring pads, or
any object that will scratch the stoneware.
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DO NOT use or repair any item that is chipped,
cracked, or broken.
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DO NOT use stoneware pot for reheating foods
or for general food storage.
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Always place foods into the stoneware pot when
it is at room temperature; then place pot into base
before turning it on.
