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6. Make sure all alcohol detectors are functioning properly and ready for use.
7. Make sure all pressure devices are set to correct parameters.
8. Make sure the ventilation / fume hood is turned on.
Once the system has been cleaned, inspected, and the operator is familiar with the liquid
transfer process, the operator may proceed to extract in the CUP.
Precautions and Limitation of Use
Please pay special attention to the following:
−
Never attempt to open the lid while the basket is spinning.
−
Make sure the system placement is on flat, level ground.
−
Always power OFF the main panel when not in use for longer than 60 minutes.
−
Never overload the system or use the system without a balanced load.
−
Ensure proper material loading and balancing of filter bags.
−
Only use the system as described in this manual.
Содержание CUP 15 Series
Страница 1: ...CUP 15 OPERATING AND SERVICE MANUAL...
Страница 10: ...10 Figure 2 1 Process Flow Diagram...