1.
Do not attempt to defeat the safety interlocks and operate this oven with the door
open since operation with the door open can result in harmful exposure to microwave
energy.
2.
Do not place any object between the oven front face and the door or allow food or
cleaner residue to accumulate on the sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven
door closes properly and that there is no damage to any of the following;
a.
Door (bent),
b.
Hinges and latches (broken or loosened),
c.
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY--------------------------------------------------------------------------------------------------- 1
SPECIFICATIONS--------------------------------------------------------------------------------------- 2
BEFORE YOU CALL FOR SERVICE--------------------------------------------------------------- 2
INSTALLATION ------------------------------------------------------------------------------------------ 2
GROUNDING INSTRUCTIONS---------------------------------------------------------------------- 3
RADIO INTERFERENCE ------------------------------------------------------------------------------ 3
IMPORTANT SAFETY INSTRUCTIONS ---------------------------------------------------------- 3
MICROWAVE COOKING PRINCIPLES ----------------------------------------------------------- 4
UTENSILS GUIDE -------------------------------------------------------------------------------------- 4
PART NAMES -------------------------------------------------------------------------------------------- 6
CONTROL PANEL -------------------------------------------------------------------------------------- 7
HOW TO SET THE OVEN CONTROLS ----------------------------------------------------------- 8
SETTING
THE
CLOCK ------------------------------------------------------------------------------ 8
MICROWAVE
COOKING --------------------------------------------------------------------------- 8
GRILL ---------------------------------------------------------------------------------------------------- 8
CONVECTION----------------------------------------------------------------------------------------- 8
MICROWAVE
+GRILL ------------------------------------------------------------------------------- 9
MICROWAVE
+CONVECTION-------------------------------------------------------------------- 9
DEFROST -------------------------------------------------------------------------------------------- 10
MULTI-STAGE
COOKING ------------------------------------------------------------------------ 10
SETTINGS ABOUT AUTO-MENU ------------------------------------------------------------------11
CLEANING AND CARE ------------------------------------------------------------------------------ 12
P
P
R
R
E
E
C
C
A
A
U
U
T
T
I
I
O
O
N
N
S
S
T
T
O
O
A
A
V
V
O
O
I
I
D
D
P
P
O
O
S
S
S
S
I
I
B
B
L
L
E
E
E
E
X
X
P
P
O
O
S
S
U
U
R
R
E
E
T
T
O
O
E
E
X
X
C
C
E
E
S
S
S
S
I
I
V
V
E
E
M
M
I
I
C
C
R
R
O
O
W
W
A
A
V
V
E
E
E
E
N
N
E
E
R
R
G
G
Y
Y
Helpline No. UK/Northern Ireland 01422 263275 Rep. Ireland 1890 882 340
2
Helpline No. UK/Northern Ireland 01422 263275 Rep. Ireland 1890 882 340
