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• Never leave the device unattended during operation.
• WARNING! Delayed boiling! When heating liquids in the
microwave so-called "delayed boiling" can occur, i.e. the liquid
has reached boiling temperature without beginning to bubble as
boiling liquids normally do.
Agitation, for instance when removing the liquid from the device,
can lead to a sudden boiling up of the liquid. Therefore, take care
when moving the liquid container.
There is a risk of scalding!
Always place a glass or ceramic rod in liquids that are to be
heated up. This will hinder sudden, belated boiling of the liquid.
• With foods that have a firm skin, e.g. sausages or tomatoes, make
small slits in the skin so that they do not burst during cooking.
• Do not try to heat up eggs in their shells or pre-boiled eggs
unless in specially designed microwave-suitable containers.
• CAUTION! Eggs which are already boiled can explode, even after
being removed from the oven.
• Check the temperature before eating food cooked in the
microwave. Special care must be taken with baby food and
bottles. Always stir or shake the baby food before checking the
temperature to avoid burns.
• The device should be cleaned regularly and food residues should
be removed.
• Poor device hygiene can lead to damage to the surfaces, which
in turn can reduce the lifespan of the device and even lead to
dangerous situations.
• Observe the instructions for cleaning the device when cleaning
the door seals, the interior cooking area and the neighbouring
parts, see “11 Cleaning and care” on page 31.
14482 EN Aldi UK MSN 50044789 Content Final REV4.indd 9
14482 EN Aldi UK MSN 50044789 Content Final REV4.indd 9
23.09.2013 09:06:41
23.09.2013 09:06:41