23
FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven. The oven door should be kept
closed
.
The temperature can be set between 50 °C and
175
°C maximum.
The oven should be preheated for 5 minutes before cooking. For further cooking hints
see “GRILLING AND COOKING AU GRATIN”.
Ideal for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the
oven door closed
and the thermostat knob to position
225 °C
for max
15 minutes, then to position
175 °C
.
For cooking hints, see the chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
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