EC680
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BREWING CAPPUCCINO or LATTE
Refer to previous section BREWING ESPRESSO
for the espresso related part.
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Set the desired
level of foam.
Turn dial ON allowing water
to be delivered. When water
stops, turn dial to position.
Tip for the BEST
CAPPUCCINO:
Use Skim or 2%
Milk at Refrigerator
Temperature
(about 41F/5C)
Prepare the coffee as described
in the previous sections. Brew
in a larger cup.
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If both coffee
buttons are
blinking, you
must cool
down the
boiler.
BREWING ESPRESSO Using E.S.E. POD Espresso
Use correct filter,
marked on bottom of cup.
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E.S.E. POD
E.S.E. (which stands for Easy Serving Espresso)
is the technology being used to simplify the
preparation of a good espresso using just a
few simple actions, thanks to the adoption
of the “serving” (individual pre-packed doses
containing 7 grams of ground coffee that
has been pressed and hermetically sealed
between two fine layers of filter paper).
Fill 1/3 of the
pitcher, 3.5 oz.
for Cappuccino,
6 oz. for Latte.
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Be sure frother is
immersed in milk,
but not beyond the
highlighted mark
on the spout
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Pour the milk over the
espresso and enjoy!
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