7
Food
Approx. Time (minutes)
Doneness test
Steak
8 to 15
Until desired doneness
Bacon
8 to 15
Desired doneness
Pork chops, Boneless
15 to 20
Until no longer pink
Chicken pieces
25 to 30
Pierce with knife; juice run clear
1/2” thick Hamburgers
8 to 10
No pink meat
Sausage / patties
12 to 15
No pink meat
Hot dog
8 to 10
Hot through
Whole fish
8 to 10
Opaque and flakes with fork
Fish fillets
10 per inch thickness
Opaque and flakes with fork
GRILLING TIPS
• For best results, preheat the cooking plate before grilling.
• Tender slices of meat are generally more suitable for
grilling. Somewhat tougher meat will become tender if it
has been marinated overnight.
• To prevent scratching the cooking surface when turning
over the food, always use plastic or wood spatula. Never cut
foods on the plate surface.
• If cooking vegetables, fish, or lean meat, spray the cooking
surface with a light coating of vegetable oil. If cooking meat
with any amount of fat, or if the food has been marinated,
there is no need to treat the grill.
• Never cook meat too long.
• If the food being cooked sticks to the cooking plate, wipe
down the cooking plate from time to time with a paper
towel dipped in oil.
Please note:
•
The first time you use the Grill; it may have a slight odor and
may smoke a bit. This is normal and common to appliances
with nonstick surfaces.
• A plastic cleaning spatula can be used for cleaning the
grilling plate after you have finished cooking and the unit
has cooled down completely (at least 30 minutes). Using
the cleaning tool on a hot surface for too long will cause
the plastic to melt.
CARE AND CLEANING
• When finished cooking, unplug from the outlet and allow
the grill to cool completely before cleaning. Never transport
the unit when it is hot.
• Pull out the connector. If cleaning is necessary, wipe over
unit with a slightly damp cloth. DO NOT IMMERSE THE
CONNECTOR IN WATER OR ANY OTHER LIQUID.
• Lift the cooking plate off the base and pour off any excess
grease liquid from the drip tray.
The cooking plate and the drip tray can be washed in the
dishwasher. Frequent washing could reduce the properties
of the ceramic coating.
The metal body must be cleaned by hand.
• Do not use steel wool pads or harsh, abrasive cleaners
on the cooking surface as they may damage the nonstick
coating. Never use a caustic oven cleaner as this will
damage the cooking surface.
• To remove cooked on food, use a plastic spatula. Be sure to
clean the handles after each use.
Dry thoroughly with a soft cloth or paper towel.
• The power cord assembly must not be placed in the
dishwasher.
• The appliance inlet must be carefully dried before the
appliance is used again.
DISCLAIMER
Updates to hardware components are made regularly. Therefore
some of the instruction, specifications and pictures in this
documentation may differ slightly from your particular situation.
All items described in this guide for illustration purposes only
and may not apply to particular situation. No legal right or
entitlements may be obtained from the description made in this
manual.