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17
GENERAL FEATURES
The convection oven is equipped with 3
electrical heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling.
The input of the elements is:
– Top element
700 W
– Bottom element
800 W
– Grill element
1600 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for
60 minutes in the position
and for
another 15 minutes in the position
to
eliminate possible traces of grease on
the heating elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
This oven is equipped with a special dish
rack for use with the special
func-
tion. In this setting you can use
y o u r
conventional oven to warm the plates (at
about 60°C) before serving dinner.
For correct use of this function see
“PLATE WARMING or TRADITIONAL C
ONVECTION COOKING” and “USE OF
SPECIAL DISH RACK”.
CONVENTIONAL OVEN “right”
4
Do not line the oven walls with alu-
minium foil. Do not place baking
trays or the drip tray on the floor of
the oven chamber.
Attention: the oven door becomes
very hot during operation.
Keep children away.
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