ESAM3300
When setting the water
hardness, it is very important
to set the correct frequency
of the descaling cycles.
You should always keep this
machine clean, and it will help
improve its performance and
prolong the life of the machine.
TEST YOUR WATER
Measuring Water Hardness
1.
Remove the “total hardness test” indicator paper attached to this manual
from its pack.
2.
Immerse the paper completely in a glass of water for one second.
3.
Remove the paper from the water and shake lightly. After about a minute,
1,2,3, or 4 red squares form, depending on the hardness of the water.
Each square corresponds to one level.
Hold five seconds.
Press the button
repeatedly until
the number of
lights that are on
coincides with
the number of
red squares on
the test strip.
Press to Save
the Data.
1
2
3
5
4
DELIVERING HOT WATER and STEAM
Delivering hot water
1.
Always make sure
the green
and
lights are
on steady.
2.
Turn the cappuccino
frother towards the
outside of the machine.
3.
Position a container
underneath the milk
frother.
4.
Press the button. The light comes on to
indicate thatthe function has been selected.
5.
Turn the steam knob half a turn in counter-
clockwise until it stops: hot water will come
out of the milk frother and start to fill the
container underneath.
6.
To stop the flow of hot water, turn the knob all
the way clockwise and return the cappuccino
frother to the original position towards the
center of the machine.
7.
Press the button.
(It is recommended to deliver hot water for
no more than 2 minutes).
Delivering steam
1.
Place an empty
container under the
cappuccino frother.
Turn the steam knob
counter- clockwise
as far as it will go
(the
light flashes).
Run off the steam
mixed with water for
a few seconds until only steam is given off.
2.
Interrupt steam delivery by rotating the knob
clockwise as far as it will go.
3.
Empty the container and fill it with about
3.5 oz./100 ml of milk for each cappuccino
to be prepared.
4.
Dip the cappuccino frother into the into the
container with milk, taking care not to immerse
the raised line on the cappuccino frother.
Turn the steam knob counter-clockwise as far
as it will go). Steam is discharged from the
cappuccino maker, giving the milk a creamy
frothy appearance.
(
You should not discharge steam for more than
2 minutes at a time
).
Important! Danger of burns.
Never leave the machine unsupervised while
delivering hot water or steam. The spout becomes
hot during delivery. Hold by the handle only.
Please note!
If
“Energy Saving”
mode is enabled,
you may have to wait a few seconds before the
hot water or steam is delivered.
Tips for using steam to froth milk
• When choosing the size of the container,
bear in mind that the liquid doubles or
triples in volume.
• For a richer denser froth, use skimmed
or partially skimmed milk at refrigerator
temperature (about 41F/5°C).
• For a creamier froth, rotate the container
with slow movements in an upward
direction.
• To avoid milk with poor froth or large
bubbles, always clean the spout.
