7
Frying frozen food
Frozen foods are stored at very low temperatures. Consequently,
they significantly lower the temperature of the oil or fat used for
cooking. For optimum results, do not overfill the basket. Shake off
any excess ice before frying frozen food. Immerse the basket in the
oil very slowly to prevent the oil from boiling over. The cooking
times indicated below are approximate and must be adjusted
according to the initial temperature of the food being fried and the
temperature indicated on the packaging of the food.
Cooking times and temperatures are approximate and must be
adjusted according to quantity and personal tastes.
(*) Recommended quantity for best frying results.
Cooking times and temperatures are approximate and must be
adjusted according to quantity and personal tastes.
Food
Chips
Chips (maximum quantity)
Potato croquettes
Fish
Fish fingers
Shrimps
Meat
Chicken cutlets
Temperature
(°C)
Time
(minutes)
190
190
190
190
190
190
Quantity (g)
350 (*)
1000
500
300
300
200
6-8
16-18
9-11
4-5
3-4
6-8
Food
Temperature
(°C)
Time
(minutes)
Chips
Half portion
Whole portion
Fish
White fish fillet portions in
breadcrumbs
Fresh prawns in batter
Chicken
Chicken portions in
breadcrumbs
Fruit / Vegetables
Fruit fritters
Fresh onions / mushrooms
190°
190°
7 – 9
16 - 18
160°
160°
10 – 15
(depending on
fish thickness)
3 - 5
150°
150°
3 - 5
3 - 5
170°
15 - 20
Max.
quantity (g)
500
1000
500
500
300
300
300
Electric Deep Fryer
F26235
