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DeLonghi F17, Инструкция по эксплуатации

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DeLonghi F17 Скачать руководство пользователя страница 9

Electric Fryer 

F17

9

Frying non-frozen food

CHIPS

Half portion

500  

190

1st Phase

6-7

2nd Phase 1-2

Whole portion

1000

190

1st Phase 9-11

2nd Phase 1-2

FISH

Squid

500

160

12-13

Scampi tails

500

160

9-10

Sardines

500

170

12-13

Sole  (2 pieces)

400

160

7-8

MEAT

Beef cutlets (2 pieces)

300

170

8-9

Chicken cutlets (2 pieces)

300

180

7-8

Meat balls (13 pieces)

500

170

7-8

VEGETABLES

Artichokes

250

150

11-12

Cauliflower

300

160

7-8

Mushrooms

300

160

6-7

Aubergines

100

170

7-8

Courgettes 300

160

11-12

Type of food

Max.

Quantity

(grms)

Temperature

°C

Time in Minutes

Please remember that the cooking times and temperatures are approximate and
must be adapted according to the quantity of food and personal tastes.

F17GB  19-09-2003  14:00  Pagina 9

Содержание F17

Страница 1: ...i n s t r u c t i o n s Electric Fryer F17 F17GB 19 09 2003 14 00 Pagina 1 ...

Страница 2: ...ermostat and on off knob Door for drain hose storage Indicator light Oil drainage hose Drainage hose cap Minute timer display not on all models Handle for lifting the appliance Foot Minute timer button not on all models Basket handle Basket Lid Viewing window not on all models Cord storage Filter cover Filter cover release F17GB 19 09 2003 14 00 Pagina 2 ...

Страница 3: ...y pulling it until it locks into place as shown in fig 3 To insert or remove the basket push it forwards slightly as shown in fig 4 The basket has two different positions the lower position to fry the food and the raised position to drain the food at the end of the cooking time To lock the basket in position raise it and push it inwards fig 5 Filling with oil or fat Remove the basket by pulling it...

Страница 4: ...ately after the food has been immersed in the oil the internal wall of the viewing window where present will steam up before clearing It is normal for drops of condensation to form around the bas ket handle while the appliance is working Never touch the viewing window where present when frying as it becomes very hot Models fitted with the timer To set the cooking time press the button on the timer...

Страница 5: ...es raise the basket at the end of the first phase and wait for the indicator light to switch off again Then immerse the basket slowly back in the oil for a second time see enclosed tables Filtering the oil or fat Before performing cleaning or maintenance operations turn the machine off allow it to cool down and unplug from the mains soc ket This procedure should be carried out each time you have f...

Страница 6: ...ld be stored in a sealed container to prevent it from deteriorating Ideally oil used to fry fish should be kept separate If lard or fat is used make sure it does not cool down too much otherwise it will solidify It is advisable to check the drainage tube frequently for wear and tear If in doubt contact your nearest serice centre Replacing the anti odour filters With time the anti odour filters ins...

Страница 7: ...oduct for use in cleaning the oil drainage hose Fig 20 It is essential that no alternative pipe cleaners are used as DAMAGE may occur to the hose Never use the hose brush before extracting the drai nage hose Regular examination of the oil drainage hose should be carried out If the hose appear damaged it should only be replaced by a De Longhi appointed service agent contact De Longhi custo mer serv...

Страница 8: ...ile the inside remains uncooked The food being fried must only be immersed when the oil has reached the right temperature i e when the indicator light switches off When frying small quantities of food the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently Do not overfill the basket This would cause the temperature of the oil to drop sudde...

Страница 9: ...tlets 2 pieces 300 170 8 9 Chicken cutlets 2 pieces 300 180 7 8 Meat balls 13 pieces 500 170 7 8 VEGETABLES Artichokes 250 150 11 12 Cauliflower 300 160 7 8 Mushrooms 300 160 6 7 Aubergines 100 170 7 8 Courgettes 300 160 11 12 Type of food Max Quantity grms Temperature C Time in Minutes Please remember that the cooking times and temperatures are approximate and must be adapted according to the qua...

Страница 10: ...ing times are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer CHIPS 300 190 1st Phase 5 6 2nd Phase 1 2 POTATOES CROQUETTES 500 190 10 11 FISH Cod fingers 300 190 5 6 Shrimps 300 190 5 6 MEAT Chicken cutlets n 2 200 190 7 8 Type of food Max Quantity grms Temperature C Time ...

Страница 11: ... exceeded The basket is over loaded The oil temperature is too low The basket is over loaded Fryer has been previously switched on without oil in bowl causing the thermal cutout to operate Remedy Replace the filters Replace the oil or fat Use a good quality sun flower or vegetable oil Replace the oil or fat Dry the food thoroughly Lower the basket slowly Reduce the amount of oil in the bowl Reduce...

Страница 12: ...rmal safety device comes into operation which stops it from working In this case it is necessary to contact our nearest authorised service centre to replace the device If the deep fryer leaks oil contact the technical service centre or staff authorised by the Company Wash the following carefully with hot water and washing up liq uid before using the deep fryer for the first time the fryer bowl the...

Страница 13: ...r coloured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the ter minal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains...

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