DeLonghi F16 Series, Инструкция по эксплуатации

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Electric Fryer F16313
to be released from the filter cover immediately after the bas-
ket is immersed.
• It is normal for drops of condensation to form around the bas-
ket handle while the appliance is working.
At the start of cooking, immediately after the food has been
immersed in the oil, the internal wall of the viewing window
will steam up, before gradually cleaning.
In the models fitted with the digital timer
1. Set the cooking time by pressing the digital timer key until the
display shows the desired number of minutes.
2. The figures will begin flashing immediately afterwards, signifying
that the cooking time has started.The last minute will be visua-
lised in seconds.
3. In the event of error, the new cooking time can be set by kee-
ping the button pressed down for more than 2 seconds.The
display will reset itself, then repeat as for point 1 (above).
4. The minute timer will show the end of the cooking time with
two series of beeps at an interval of about 20 seconds. In order
to switch off the audible alarm you only need press the digital
minute timer key.
WARNING: the minute timer does not switch the applian-
ce off.
Replacing the digital timer battery (fig.5)
• Remove the minute timer from its compartment by prying it
from the upper side.
• Turn the battery cover placed on the back in an anticlockwise
direction until it is released.
• Replace the battery with another of the same type.
After frying
When the selected frying time is elapsed, raise the basket and check
that food is golden brown as desired.This can be done without opening
the lid by using the viewing window (where fitted).
When the food is completely cooked, switch the appliance off by
setting the thermostat control to “0” until the switch is heard to
click off. Leave the contents to drain for a moment and then open
the lid and remove the basket without shaking it too vigorously.
Filtering of oil or fat
It is advisable to filter the oil or fat after frying in order to remove
any food particles, especially if the food is coated in breadcrumbs
fig. 5
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