DeLonghi ESAM22 Series, Инструкция по эксплуатации

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13
HOT WATER
Important! Danger of burns.
Never leave the machine unsupervised while delivering hot
water.
As shown below, stop delivery of hot water when the cup is full.
The cappuccino maker becomes hot while water is being deliv-
ered and must be held by the handle only.
1. Place a container under the cappuccino maker (as close as
possible to avoid splashes).
2. Check that the and lights are on steadily.
3. Turn the steam knob a half turn anticlockwise as far as it
will go. Delivery begins.
4. Stop by turning the steam knob to the 0 position
Please note:
• If “Energy Saving” mode is active, you may have to wait a
few seconds before the hot water is delivered.
• If you want to make steam after preparing hot water, it
is recommended to empty the water circuits opening the
steam knob for a few seconds.
CLEANING
Important!
• Do not use solvents, abrasive detergents or alcohol to clean
the coffee maker. With De’Longhi superautomatic coffee
makers, you need not use chemical products to clean the
machine.
• None of the components can be washed in a dishwasher.
• Do not use metal objects to remove encrustations or coffee
deposits as they could scratch metal or plastic surfaces.
Cleaning the coffee maker
The following parts of the machine must be cleaned regularly:
- coffee grounds container (A17),
- drip tray (A15),
- water tank (A12),
- coffee spouts (A18),
- pre-ground coffee funnel (A8),
- inside of the machine, accessible after opening the infuser
door (A16),
- infuser (A20).
Cleaning the coffee grounds container
When the light flashes, the coffee grounds container needs
emptying. Unless you clean the grounds container, the light will
continue to flash and the appliance cannot be used to make
coffee.
To clean (with the machine on):
• Open the service door on the front of the appliance, extract
the drip tray (fig. 17), empty and clean.
• Empty the grounds container and clean thoroughly to re-
move all residues left on the bottom.
Important!
When removing the drip tray, the grounds container must be
emptied, even if it contains few grounds.
If this is not done, when you make the next coffees, the grounds
container may fill up more than expected and clog the machine.
Cleaning the drip tray
Important!
If the drip tray is not emptied regularly, the water could over-
flow from the edge and seep inside or around the machine.
This could damage the machine, the surface it rests on or the
surrounding area.
The drip tray is fitted with a level indicator (red) showing the
level of water it contains (fig. 18). Before the indicator protrudes
from the cup tray, the drip tray must be emptied and cleaned.
To remove the drip tray:
1. Remove the drip tray and the grounds container (fig. 17);
2. Empty the drip tray and grounds container and wash them;
3. Replace the drip tray and grounds container.
Cleaning the inside of the machine
Danger of electric shock!
Before cleaning internal parts, the machine must be turned off
(see “Turning off”) and unplugged from the mains power sup-
ply. Never immerse the coffee maker in water.
1. Check regularly (about once a month) that the inside of the
appliance (accessible after removing the drip tray) is not
dirty.
If necessary, remove coffee deposits with the brush sup-
plied and a sponge.
2. Remove the residues with a vacuum cleaner (fig. 19).
Cleaning the water tank
1. Clean the water tank (A12) regularly using mild soapy wa-
ter
2. Rinse the water tank thoroughly and fill the tank with fresh
water and put back in the appliance.
Cleaning the coffee spouts
1. Clean the coffee spouts with a sponge or cloth (fig. 21).
2. Check the holes in the coffee spout are not blocked. If nec-
essary, remove coffee deposits with a toothpick (fig. 22).