10
Broil
•
Place the food to be grilled on the broil rack (
P
) inserted on the bake
pan (
H
), and place them together in the guide 1.
•
Close the door until you hear a “click” (see figure 1).
•
Turn the function selector knob (
D
) to the BROIL or BROIL & ROTIS po-
sition.
•
Turn the Timer knob (
B
) to the “ON” position.
•
When cooking is completed, turn the Timer knob (
B
) manually to the
“OFF” position.
•
Turn halfway through cooking.
Pork chops (2)
Hot dogs (3)
Hamburgers (2)
Sausages (4)
Kebabs 500 g/1.1 lb
Turn after 16 minutes.
Turn after 11 minutes.
Turn after 13 minutes.
Turn after 14 minutes.
Turn after 8, 15 and 21 minutes.
BROIL
“
“
“
“
30 min.
20 min.
25 min.
26 min.
26 min.
Program
Thermostat
knob
Times
Comments and tips
Grilling with the turnspit (
only on some models
)
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for a load up to 4.5 pounds.
•
Place the food on the spit (
I
) and hold it firm using forks (fig. 2) (for best results, tie the meat using kitchen string).
•
Insert the bake pan (
H
) in the guide 3 and the spit (
I
) in the turnspit mount (
O
) (fig. 3).
•
Close the door until you hear a “click” (see figure 1).
•
Turn the thermostat knob (
A
) to position TOAST/BROIL.
•
Turn the function knob (
D
) to position BROIL & ROTIS.
•
Turn the timer knob (
B
) to the “ON” position.
fig. 2
fig. 3
fig. 1