22
RECIPES
WEIGHT
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION
TEMPERATURE
TIME
salt
salt
Quiche
1.5 lb
700g
3
2
1
3
2
1
3
2
1
CONVECTION
390 °F
200 °C
30-35 min
Bread
1.0 lb
500g
3
2
1
3
2
1
3
2
1
CONVECTION
360 °F
180 °C
35-40 min
Cannelloni
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE
360 °F
180 °C
35-40 min
Chicken
3.8 lb
1200g
3
2
1
3
2
1
3
2
1
ROAST
420 °F
215 °C
55-60 min
Chicken piece
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
ROAST
420 °F
215 °C
35-40 min
Roast
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
ROAST
420 °F
215 °C
65-70 min
Meat and vegetable
kebabs
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
ROAST
390 °F
200 °C
40-45 min
Meat
1.2 lb
550g
3
2
1
3
2
1
3
2
1
BROIL/GRILL
Auto selected
25-30 min
Fish
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE
400 °F
200 °C
25-30 min
RECIPES LIST
Содержание EO141150
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