18
C h a p t e r 1 - G e n e r a l
1.2 - SUMMARY OF OPERATION
FUNCTION
THERMOSTAT
POSITION
PROGRAM
SELECTOR
KNOB
OF WIRE RACK
NOTES/TIPS
KNOB
SETTING
AND ACCESSORIES
SETTING
DEFROSTING
•
Place the food being
defrosted directly onto
the wire rack. The drip-
ping pan is used to col-
lect any drops of fat and
water.
KEEPING FOOD
WARM
60° If the food needs to
be kept warm for longer
than 20-30 minutes, it
should be covered with
tinfoil, to prevent it from
becoming too dry.
CONVECTION
OVEN COOKING
(ONE LEVEL)
Ideal for cooking meat,
poultry, roast potatoes,
bread and leavened
cakes. Use the dripping
pan, sliding it directly
into the guides, or the
lasagne pan, if sup-
plied, resting it on the
wire rack.
80°-230°
(see table on
page 24)
CONVECTION
OVEN COOKING
(TWO LEVELS)
For simultaneous cooking
on two levels, position the
accessories as shown in
the figure to the side.
Ideal for cooking foods
that need to be
turned/stirred during
cooking.
GUIDES
or alternatively
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
