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CONTENTS

CHAPTER 1 

GENERAL

1.1  Description of the oven and the accessories   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
1.2  Summary of operation   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
1.3  Specifications   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
1.4  Warnings   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

CHAPTER 2 

USE OF THE OVEN AND REFERENCE COOKING TIMES

2.1  Use of the controls   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
2.2  Tips on use   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
2.3  How to set the functions   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Defrosting

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Keeping food warm

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Convection oven cooking

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Traditional oven cooking 

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Grilling and cooking au gratin 

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Grilling with the turnspit (if fitted)

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

CHAPTER 3

CLEANING AND MAINTENANCE 

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken
to a special local authority differentiated waste collection centre or to a dealer providing this servi-
ce. Disposing of a household appliance separately avoids possible negative consequences for
the environment and health deriving from inappropriate disposal and enables the constituent
materials to be recovered to obtain significant savings in energy and resources.As a reminder
of the need to dispose of household appliances separately, the product is marked with a cros-
sed-out wheeled dustbin.

A) If your appliance comes fitted with a plug, it will incor-

porate a 13 Amp fuse. If it does not fit your socket, the

plug should be cut off from the mains lead, and an

appropriate plug fitted, as below.

WARNING: Very carefully dispose of the cut off plug

after removing the fuse: do not insert in a 13 Amp

socket elsewhere in the house as this could cause a

shock hazard.

With alternative plugs not incorporating a fuse, the

circuit must be protected by a 15 Amp fuse.

If the plug is a moulded-on type, the fuse cover must

be re-fitted when changing the fuse using a 13 Amp

Asta approved fuse to BS 1362. In the event of losing

the fuse cover, the plug must NOT be used until a

replacement fuse cover can be obtained from your

nearest electrical dealer. The colour of the correct

replacement fuse cover is that as marked on the base

of the plug.

B) If your appliance is not fitted with a plug, please fol-

low the instructions provided below:

WARNING -

THIS APPLIANCE MUST BE EARTHED

IMPORTANT

The wires in the mains lead are coloured in accordance

with the following code:

Green and yellow: Earth
Blue:

Neutral

Brown:

Live

As the colours of the wires in the mains lead  may not

correspond with the coloured markings identifying the ter-

minals in your plug, proceed as follows:

The green and yellow wire must be connected to the ter-

minal in the plug marked with the letter E or the earth

symbol 

or coloured green or green and yellow.

The blue wire must be connected to the terminal marked

with the letter N or coloured black.

The brown wire must be connected to the terminal

marked with the letter L or coloured red.

N

E

L

ELECTRICAL CONNECTION (UK ONLY)

Содержание EO 3850.A

Страница 1: ...ould be cut off from the mains lead and an appropriate plug fitted as below WARNING Very carefully dispose of the cut off plug after removing the fuse do not insert in a 13 Amp socket elsewhere in the...

Страница 2: ...AND THE ACCESSORIES CHAPTER 1 GENERAL I Bottom heating element L Crumb tray M Dripping pan N Wire rack O Spit if supplied P Spit supports if supplied Q Lasagne pan if supplied Guide 1 Guide 2 Guide 3...

Страница 3: ...it should be covered with tinfoil to prevent it from becoming too dry CONVECTION OVEN COOKING ONE LEVEL Ideal for cooking meat poultry roast potatoes bread and leavened cakes Use the dripping pan slid...

Страница 4: ...tly on the wire rack The dripping pan is used to collect any drops of fat Ideal for dishes that need to be cooked au gratin e g coquilles Saint Jacques etc In this case the container with the food ins...

Страница 5: ...for at least 15 minutes to eliminate the new smell and any smoke caused by the presence of protective substances applied to the elements before transport During this operation ventilate the room IMPOR...

Страница 6: ...f food or other parts of the oven catch fire never try and put out the flames with water Close the door unplug from the mains and smother the flames with a damp cloth This oven is not designed for bui...

Страница 7: ...position 0 When setting times of less than 10 minutes first turn the knob all the way round and then set the desired time FUNCTION SELECTOR KNOB G This knob is used to select from the available cookin...

Страница 8: ...so be used in guide no 3 as shown in the figure on page 18 This function is used to keep the food warm until serving The food should not be left in the oven too long as it may become too dry to avoid...

Страница 9: ...STAT KNOB TIME WIRERACK DRIP PINGPANPOSITION OBSERVATIONS AND TIPS SAVOURY PIE CHICKEN PIECES WHOLE CHICKEN ROAST PORK MEAT LOAF ROAST POTATOES SPONGE CAKE PLUM CAKE BISCUITS TART DOUGHNUT Chapter 2 U...

Страница 10: ...for preheating BAKED BREAM TROUT BAKED IN FOIL AUBERGINES WITH PARMESAN COURGETTES WITH TUNA POTATOES AU GRATIN APPLE PIE MUFFINS FRESH PIZZA FROZEN PIZZA LASAGNE CANNELLONI 3 250 g 220 C 8 min 2 Can...

Страница 11: ...5 minutes with the door slightly ajar as highlighted in Figure 1 Once the preheating time is complete place the food being grilled directly on the wire rack Figure 2 and close the door leaving it ajar...

Страница 12: ...be closed com pletely as shown in the figure to the side The table below provides some useful tips for preparing great grilled food 2 cm 2 cm 600 g 20 min Turn after approx 12 minutes 1200 g 25 min Pi...

Страница 13: ...ly turn the ON OFF and timer knob F to position 0 fig 5 fig 6 fig 7 Place the food on the spit O and hold it firm using the forks for best results tie the meat using kitchen string Place the spit supp...

Страница 14: ...of the oven never use corrosive products and do not scrape the walls with sharp objects or blades Only use non abrasive liquid detergents Do not attempt to push forks knives or sharp objects into the...

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