15
100°C-220°C
100°C-220°C
100°C-220°C
SUMMARY TABLE
Program
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Defrost (
only on
some models
)
•
Place the food direc-
tly on the wire rack
inserted in the guide
2.
Keeping warm
Convection oven
cooking
(
only on some
models
)
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
pages 18.
Traditional oven
cooking
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 18.
Grilling
Put the broil rack (
P
) on
the bake pan (
H
); place
the food on the pan and
insert into guide 1. Ideal
for broiling
meat, fish and vegetables.
Delicate cooking
Use the bake pan
inserted directly in
the guide 3.
Toast
Ideal for toasting sli-
ces of bread.
or
Select this function to
keep hot food warm.
Do not hold food for
longer than one hour
or rewarm cold food
at this setting. If food
is not hot enough for
serving turn tempera-
ture dial up.
P
or
Grilling with the
turnspit (
only on
some models
)
Insert the spit in the turn-
spit mount (
O
) as
described on page 20.
Insert the bake pan in
guide 3. Ideal for
poultry, beef, etc.
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
