10
en
After a few seconds, the time stops flashing and is set.
Please note: the time cannot be modified if auto-start
is active.
Setting the start-up time
1) Press the
P
button twice; ALARM is displayed.
2) Press the + or - button until the time you want the coffee
maker to come on is displayed, then release the button.
After a few seconds, the time stops flashing and is set.
After a few seconds, the current time reappears on the
display.
Please note: the time cannot be modified if auto-start
is active.
Important:
the auto-start settings are lost if the appliance re-
mains without power for more than a minute.
To enable auto-start, prepare the coffee maker as described abo-
ve, place it on the base and press the
button; “ALARM” is
displayed.
• At the set time, the appliance emits a number of “beeps”,
“ALARM” is displayed and the light in the
button
comes on to indicate that coffee making has begun.
• If there is no water in the boiler or if the coffee maker is
not correctly positioned on the base, “H2O” is displayed,
accompanied by a long beep.
At the end of brewing
• At the end of brewing, mix the coffee to make it uniform
then serve.
• Do not remove the coffee maker from the base until END
appears on the display.
Tip: to obtain hot coffee, respect the levels of water indicated in
the boiler.
If using less water, you should leave the coffee ma-
ker on the base for a few minutes.
• After brewing, the current time is displayed, then after
five minutes of inactivity, the appliance goes off.
If the time has not been set, it remains on.
How to prepare barley coffee
Use barley coffee for moka coffee makers only. Do not use soluble
barley coffee or barley coffee for espresso coffee machines.
1) Make sure the coffee maker is cold, then unscrew by
holding the boiler with one hand and turning the coffee
container anticlockwise with the other (fig. 1).
2) Remove the funnel filter and fill the boiler with cold
water up to the top drop without covering the safety
valve (visible inside the boiler) (fig. 2).
3) Insert the funnel filter in the boiler (fig. 3).
4) Pour the ground barley coffee for moka coffee makers
into the filter without filling it completely and without
pressing down (fig. 5).
Fill a little at a time to avoid the ground barley coffee
overflowing.
5) Tighten the coffee maker firmly but without exaggera-
ting, holding the boiler with one hand and turning the
coffee container clockwise with the other, without pu-
shing on the handle.
6) Insert the special barley coffee filter (fig. 7) and push as
far as it will go.
7) Rest the coffee maker on the base (Fig. 6). Close the lid
(A).
8) Press the
button to select the BARLEY COFFEE fun-
ction;
9) Press the ON/OFF button
to commence prepara-
tion.
The appliance starts making the barley coffee.
Cleaning and maintenance
• Before cleaning the appliance, wait until it has cooled
down after use.
• Check regularly to make sure the coffee slits are not blo-
cked. Clean using a pin (fig. 8).
• Over time, the gasket (G) and funnel (H) become old.
When signs of wear and deterioration become evident,
they must be replaced. Use only gaskets and funnels
available from authorised customer service centres or
identical to the originals provided.
• Every so often check that the holes in the disk filter are
not blocked. If necessary, clean using a pin (fig. 9).
•
DO NOT WASH THE COFFEE MAKER IN THE DISHWA-
SHER.
• When cleaning the boiler, safety valve and base do not
use solvents or abrasive detergents. Cleaning with a
damp cloth is sufficient, making sure water does not pe-
netrate the connector.
Please note: when you remove the disk filter for cleaning or to
replace the gasket, remember to replace it correctly before using
the coffee maker to avoid dangerous splashes of hot water.
Never rinse the boiler under the tap and never immer-
se in water.
Instruction for use
