126
When removing the drip tray, the grounds container must be
emptied, even if it contains few grounds.
If this is not done, when you make the next coffees, the grounds
container may fill up more than expected and clog the machine.
12.4 Cleaning the drip tray and condensate tray
Important!
33
The drip tray (A12) is fitted with
a level indicator (A13- red)
showing the level of water it
contains (fig. 33). Before the in-
dicator protrudes from the cup
tray, the drip tray must be emp-
tied and cleaned, otherwise the
water may overflow the edge
and damage the appliance, the
surface it rests on or the sur-
rounding area.
To remove the drip tray:
1. Remove the drip tray and grounds container (fig. 31);
2. Empty the drip tray and grounds container (A10) and wash
them;
3. Check the condensate tray (A9) and empty if necessary;
4. Replace the drip tray and grounds container.
12.5 Cleaning the inside of the coffee machine
Danger of electric shock!
Before cleaning internal parts, the machine must be turned off
(see section “7. Turning off”) and unplugged from the mains
power supply. Never immerse the coffee machine in water.
34
1. Check regularly (about once
a week) that the inside of
the appliance (accessible
after removing the drip tray
(A12) is not dirty. If neces-
sary, remove coffee deposits
with the brush (C5) supplied
and a sponge.
2. Remove all the residues
with a vacuum cleaner (fig.
34).
12.6 Cleaning the water tank
1. Clean the water tank (A16) regularly (about once a month
and whenever you replace the water softener filter (C4) (if
provided) with a damp cloth and a little mild washing up
liquid.
2. Remove the filter (if present) and rinse with running water.
3. Replace the filter (if provided), fill the tank with fresh
water and replace the tank.
4. (Models with water softener filter only) Deliver about 100
ml of water.
12.7 Cleaning the coffee spouts
35
1. Clean the coffee spouts (A7)
regularly with a sponge or
cloth (fig. 35).
2. Check that the holes in
the coffee spouts are not
blocked.
If necessary, remove coffee de-
posits with a toothpick (fig. 35).
12.8 Cleaning the pre-ground coffee funnel
Check regularly (about once a month ) that the pre-ground
coffee funnel (A4) is not blocked. If necessary, remove coffee
deposits with the brush (C5) supplied.
12.9 Cleaning the infuser
The infuser (A15) must be cleaned at least once a month.
Important!
The infuser may not be extracted when the machine is on.
1. Make sure the machine is correctly turned off (see section
“7. Turning off).
2. Remove the water tank (A16- fig. 3).
3. Open the infuser door (A14- fig. 36) on the right side of the
appliance.
36
37
PUSH
PU
SH
4. Press the two coloured release buttons inwards and at the
same time pull the infuser outwards (fig. 37);
5. Soak the infuser in water for about 5 minutes, then rinse
under the tap.
Important!
RINSE WITH WATER ONLY
NO WASHING UP LIQUID - NO DISH WASHER
Clean the infuser without using washing up liquid as it
could be damaged.
6. Use the brush (C5) to remove any coffee residues left in the
infuser housing, visible through the infuser door.
7. After cleaning, replace the infuser by sliding it onto the
internal support (fig. 38), then push the PUSH symbol fully
in until it clicks into place.
38
Please note!
If the infuser is difficult to insert, before insertion, adapt it to the
right size by pressing the two levers shown in fig. 39.
39
8. Once inserted, make sure the two coloured buttons have
snapped out (fig. 40).
40
PUSH
9. Close the infuser door.
10. Put the water tank back.
12.10 Cleaning the milk container
To keep the frother efficient, clean the milk container (D) every
two days as described below:
1. Remove the lid (D2).
2. Remove the milk spout (D5) and intake tube (D4).
3. Turn the froth regulator (D1) to the “INSERT” position (fig.
41) and pull it off upwards.
