ECAM23120
BREWING CAPPUCCINO or HOT MILK
Refer to previous section BREWING ESPRESSO
for the espresso related part.
2
8
Stop when you
reached the desired
temperature/foam.
Fill
1
/
3
of the pitcher,
3.5 oz. for Cappuccino,
6 oz. for Hot Milk.
Tip for the BEST
CAPPUCCINO:
Use Skim or 2% Milk at Refrigerator
Temperature (about 41°F/5°C)
Be sure steam
nozzle is immersed
in milk, but not
beyond the high-
lighted mark on the
spout
4
6
9
Prepare the coffee
as described in the
previous sections.
Brew in a larger cup.
7
1B
1A
5
3
Cappuccino
Hot Milk
8
