DeLonghi ECAM22.320, Инструкция по эксплуатации

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Please note :
• While the machine is making coffee, delivery can be
interrupted at any moment by pressing one of the coffee
buttons.
• at the end of delivery, to increase the quantity of coffee in
the cup, just press and hold (within 3 seconds) one of the
coffee buttons.
Please note :
For hotter coffee, see the section “ Tips for a hotter coffee ”.
Important!
• If the coffee is delivered in drops, too weak and not creamy
enough or too cold, read the tips in the “Troubleshooting”
section on page 18.
• various warning messages could be displayed while
the machine is in use. Their meaning is explained in the
section “messages displayed” on page 17.
Making coffee using pre-ground coffee
Important!
• Never place coffee beans in the pre-ground coffee funnel
as this could damage the appliance.
• Never add pre-ground coffee when the machine is turned
off or it could spread through the inside of the appliance
and dirty it. This could damage the appliance.
• Never use more than 1 level measure or it could dirty the
inside of the appliance or block the funnel.
Please note :
if you use pre-ground coffee, you can only make one cup of
coffee at a time.
1. make sure the appliance is turned on.
2. press the
button.
3. make sure the funnel is not blocked, and then add one
level measure of pre-ground coffee (fig. 13).
4. place a cup under the coffee spouts.
5. press the 1 cup
or button.
6. delivery begins.
MAKING lONG COFFEE
l0Ng coffee can be made using either coffee beans or pre-
ground coffee.
Follow the directions above to prepare the machine and press
the
lONG
button.
MAKING CAPPUCCINO AND HOT MIlK (NOT
FROTHED)
Danger of scalding!
Be careful of scalding as steam escapes during preparation of
these drinks.
1. When preparing cappuccino, make the coffee in a large
cup;
2. Fill a container with about 100 grams of milk for each
cappuccino. in choosing the size of the container, bear in
mind that the milk will double or triple in volume;
Please note :
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C).
To avoid milk with poor froth or large bubbles, always
clean the cappuccino maker as described in the section
“Cleaning the cappuccino maker after use”.
3. make sure the cappuccino/hot milk ring is positioned
downwards in the CappuCCiNo position (fig. 14);
4. press the button. “heating up please wait” is
displayed, followed after a few
seconds by “TURN STEAM KNOB”;
5. Turn the cappuccino maker
outwards and immerse it in the
milk container (fig. 15). Take care
not to immerse the black ring;
6. Turn the steam knob to the i position (fig. 5). Steam
is delivered from the cappuccino maker, giving the
milk a creamy frothy appearance and making it more
voluminous;
7. For a creamier froth, rotate the container with slow
movements in an upward direction. (you should not
discharge steam for more than 3 minutes at a time);
8. When you have obtained the required froth, stop
steam delivery by turning the steam knob back to the 0
position.
Danger of scalding!
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of
boiling milk.
9. add the milk froth to the cup of coffee prepared previously.
The cappuccino is ready. Sweeten to taste and, if desired,
sprinkle the froth with a little cocoa powder.
Making hot milk (not frothed)
To make hot milk without froth, proceed as described in the
above section, making sure the cappuccino/hot milk ring of
the cappuccino maker is positioned upwards in the “HOT MILK”
position.