11
OPERATING PRINCIPLES
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan draws in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan .
Before the hot air is drawn back
again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking . It is possible to cook several
dishes simultaneously .
b. by radiation
The heat is radiated by the infra red
grill element .
c. by ventilation
The food is defrosted by using the fan
only function without heat .
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 different
cooking functions .
The 2 positions, thermostatically controlled,
are obtained by 2 heating elements .
•
Grill element
2000 W
•
Circular element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for another
15 minutes in the mode in order to
eliminate any traces of grease from the
electrical resistances .
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - FAN MAIN OVEN
Smells and fumes produced during this
burn off process are not a cause of alarm .
Adequate ventilation should however be
provided in the room where the appliance
is installed, e .g . by opening a window .
Before introducing the food, preheat the
oven to the desired temperature .
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature .
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat .
