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noises inside the unit!

You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but

you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has

become more pronounced since the introduction of CFC free gases. This is not a fault and will

not affect the performance of your unit. This is the compressor motor working, as it pumps the

refrigerant around the system.

tips for keeping food in the unit

• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid

bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices

and cover it properly. Place the container on the lowest shelf.

• Leave space around your food, to allow air to circulate inside the compartments. Ensure all parts

of the unit are kept cool.

• To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and

vegetables do not need to be wrapped.

• Always let pre-cooked food cool down before you put in the unit. This will help to maintain the

internal temperature of the unit.

• To prevent cold air escaping from the unit, try to limit the number of times you open the doors.

We recommend that you only open the doors when you need to put food in or take food out.

• Hang the bottle stopper on any door shelf to hold bottles firmly in place.

preparations for freezing

• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes

faster, takes less time to defrost and enables you to control the quantity you need better.

•  Leave cooked food to cool completely. Chill food before freezing if possible.
•  Consider how you will want to cook the food before freezing it.
•  Don’t freeze food in metal containers if you may want to microwave it straight from the freezer.
•  Use special freezer bags, freezer film, polythene bags, plastic containers, and aluminium foil

(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for acidic

foods, e.g. citrus fruits. Don’t use thin cling film, glass, or used food containers without cleaning.

• Exclude as much air from the container as possible. You could buy a special vacuum pump

which sucks excessive air out of the packaging.

• Leave a small amount of air space when freezing liquids to allow expansion.
• You can use the space in the freezer most efficiently if you freeze liquids (or

solids with liquids, e.g. stew) in square blocks. This is known as “Preforming”.

Pour the liquid into a polythene bag which is inside a square sided container.

Freeze it, and then remove it from the container and seal the bag.

• Label your frozen foods as they will look the same when in frozen state. Use

special freezer tapes, labels and pens with different colours. This allows you to

easily organise and to effectively use the freezer. Write the contents and date;

otherwise the frozen food might exceed the storage time and this could cause

food poisoning. Please refer to your food packaging for the recommended

storage time.

• You may also add the weight and cooking notes, e.g. “defrost first”, “cook from frozen” and keep

a separate log of what is in each drawer. This will save opening the door and searching around

unnecessarily.