8
Quiche 700 g/1.5 lb.
Chicken 1 kg/2.2 lb
Roast pork 900 g/2 lb
Meatloaf 650 g/1.4 lb
Roasted potatoes 500 g/1.1 lb
Jam tarts 700 g/1.5 lb
Strudel 1 kg/2.2 lb
Cakes 800 g/1.8 lb
Biscuits (shortbread) 100 g/0.2 lb
Bread 500 g/1.1 lb
Use the bake pan.
Use the bake pan, turn after around 38 min.
Use the bake pan, turn after around 30 min.
Use the bake pan, turn after around 20 min.
Use the bake pan, mix twice.
Use a cake dish (not included).
Use the bake pan.
Use a cake dish (not included).
Use the bake pan.
Use the bake pan greased with oil.
400°F
400°F
400°F
400°F
400°F
350°F
400°F
350°F
350°F
400°F
30-35 min.
60-70 min.
50-60 min.
35-40 min.
40-50 min.
35-40 min.
35-40 min.
25-30 min.
15-20 min.
20-25 min.
3
3
3
3
2
3
2
3
2
3
Temperature
Times
wire rack/
bake pan
position
Comments and tips
Program
CONVECTION BAKE
This function is ideal for baking lasagna, “au gratin” dishes, all
types of meat dishes (apart from small poultry), roasted pota-
toes, cakes in general and bread.
Proceed as follows:
1.
Place the wire rack (
B
) or the bake pan (
C
) in the position
shown in the table on page 5.
2.
Press the FUNCTION button twice to select CONVECTION
BAKE mode.
3.
Press the TEMP. button and buttons to select
the desired temperature.
4.
Press the TIMER button and buttons to select
the desired cooking time in increments of 5 minutes.
5.
Press the START button. The display will show the time
counting down in 1 minute intervals. When the oven rea-
ches the desired temperature it will beep 8 times.
During cooking you can change the temperature and coo-
king time by repeating the procedure from 3 to 4.
6.
At the end of the cooking function the oven will beep 8
times and the word
END
will appear on display.
7.
You can stop the cooking function by pressing PAUSE/CAN-
CEL button 1 time.
PAUSE
appears on the display. Press
START button to resume cooking. Press the PAUSE/CANCEL
button twice while cooking to switch the appliance off.
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-
light
medium
dark
6 slices
Display settings
-
light
medium
dark
-
4 slices
-
light
medium
dark
-
2 slices
light
medium
dark
-
-
1 slice
Frozen slices
