MULTI-FUNCTION
The upper and lower heating elements come on and the fan come on - the heat
from the element being circulated by the fan.
The temperature range can be set to between 50° and 250°C using the thermo-
stat.
Ideal for:
Large bulky quantities of food that require even cooking throughout for example
large roasts, turkey, roast turkey, cakes etc.
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the
oven door closed
and the thermostat knob to position between 50°C
and 200°C max.
For cooking hints, see the chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven. The oven door should be kept
closed
.
The temperature can be set between 50°C and 200°C max.
The oven should be preheated for 5 minutes before cooking. For further cooking
hints see “GRILLING AND COOKING AU GRATIN”.
Ideal for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
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