25
Knob
setting
TYPE OF COOKING
0
Switched OFF
1
2
For melting operations
(butter, chocolate).
2
3
4
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
4
5
6
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
6
7
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
7
8
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
8
9
10
Browning of meats,
roasted potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
11
12
Fast frying, grilled steaks,
etc.
Switching on the second
element (double zones only)
■
Please note that these are only guidelines, you will quickly learn from experience
which setting is correct for your needs.
ECONOMIC COOKING
■
The ceramic glass retains heat, so you may find that you can switch off the heat 5
minutes before you finish cooking.
■
To reduce the cooking time, the plate can be set to the maximum setting at the
beginning. It can then be reduced later.
1
2
3
4
5
6
7
8
9
10
11
12
COOKING HINTS:
Roasting - Frying
Cooking
Warming
Temperature control knob
Elements usage table
Figure 30