EC685
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BREWING CAPPUCCINO or LATTE
Refer to previous section BREWING ESPRESSO
for the espresso related part.
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3
4
6
Froth until desired
level of foam is
reached, then
turn dial to
position.
Turn dial ON allowing water
to be delivered. When water
stops, turn dial to position.
Tip for the BEST
CAPPUCCINO:
Use Skim or 2%
Milk at Refrigerator
Temperature
(about 41F/5C)
Prepare the coffee as described
in the previous section. Brew
in a larger cup.
7
If both coffee buttons
are blinking, you must
cool down the boiler.
BREWING ESPRESSO Using E.S.E. POD Espresso
Use correct filter,
marked on bottom of cup.
1
2
3
4
5
6
7
E.S.E. POD
E.S.E. (Easy Serving Espresso) Pods can be
used to simplify the espresso preparation.
Each pre-packed pod contains 7 grams of
coffee, already measured and pressed and
sealed between 2 fine layers of filter paper.
Fill the pitcher,
3.5 oz. for
Cappuccino,
6 oz. for Latte.
2
Be sure frother is
immersed in milk,
but not beyond the
highlighted mark
on the spout
5
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9
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Pour the milk over the
espresso and enjoy!
7
8
1B
1A
Cappuccino
Hot Milk
10
steamed,
no foam
creates foam
