20
■
Please note that these are only guidelines, you will quickly learn from
experience which setting is correct for your needs.
ECONOMIC COOKING
■
The ceramic glass retains heat, so you may find that you can switch off the
heat 5 minutes before you finish cooking.
■
To reduce the cooking time, the plate can be set to the maximum setting at
the beginning. It can then be reduced later.
1
2
3
4
5
6
7
8
9
10
11
12
COOKING HINTS:
Roasting - Frying
Cooking
Warming
Temperature control knob
Elements usage table
Figure 24
Knob
setting
Type of cooking
0
Switched OFF
1
2
For melting operations (of
butter or chocolate).
2
3
4
To keep foods warm or heat
small quantities of water.
4
5
6
To heat greater quantities of
water, and to reheat and
simmer soups and stews.
6
7
Slow boiling, e.g. spaghetti,
soups, stews.
7
8
For all kinds of fried foods,
steaks, cutlets and cooking
without a lid.
8
9
10
For browning of meat,
cooked potatoes, fried fish
and for boiling large
quantities of water.
11
12
Rapid frying, grilled steaks,
etc.
Switching on the second
element (Double zone
only).