DeLonghi DC 300 IS Скачать руководство пользователя страница 5

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MAX

TO MAKE

QUANTITY OF WATER IN THE CARAFE

1 CUP ITALIAN COFFEE

2 CUPS ITALIAN COFFEE

3 CUPS ITALIAN COFFEE

4 CUPS ITALIAN COFFEE

PROBLEM PROBABLE

CAUSES SOLUTION

• Coffee percolation takes longer. • The filter coffee machine must be

descaled

• Descale as described in the

paragraph "DESCALING"

• The coffee has an acid flavour

• Inadequate rinsing after desca-

ling

• Rinse the appliance as described

in the chapter "DESCALING"

• No steam is produced to make

cappuccino

• No water in the steam boiler

• Fill the steam boiler as described

in the paragraph "Filling the
steam boiler".

• No milk froth formed when

making cappuccino

• Milk not cold enough

• Cappuccino maker dirty

• Always use semi-skimmed milk

at refrigerator temperature.

• Thoroughly clean the holes in the

cappuccino maker, in particular
the hole marked with the letter B
in figure 16

• Milk continues to be discharged

from the milk container even if
the steam knob is closed

• Cappuccino maker dirty

• Thoroughly clean the holes in the

cappuccino maker, in particular
the hole marked with the letter B
in figure 16.

Содержание DC 300 IS

Страница 1: ...g use avoid touching the hot surfaces of the appliance Use the knobs or handles INSTALLATION Place the appliance on a work surface far away from water taps and basins Before use make sure the mains voltage corre sponds to the voltage indicated on the appliance rating plate Connect the appliance to an effi ciently earthed mains socket with a minimum rating of 10A The manufacturer may not be con sid...

Страница 2: ...f the switch shows that the machine is working The coffee will begin to emerge after a few seconds and will finish doing so at the sound of the characteristic gurgle which means the percolating has finished It is entirely normal for the machine to emit steam during the coffee percolating or for a few drops of con densation to form around the lid By leaving the coffee switch pressed after percolati...

Страница 3: ... out during operation Pour into the tank fig 4 and DO NOT place the carafe on the hot plate Place two measures 7 7 grams of coffee in the filter for every cup of cappuccino required You can use either filter or moka coffee the latter makes an excellent Italian cappuccino Close the coffee lid and press the coffee ON OFF button fig 6 When you hear the gurgle at the end of percola tion place the cup ...

Страница 4: ...n the shops To descale proceed as follows extract the chlorine filter and the permanent filter to avoid contamination fill the carafe with four cups of water dissolve two spoonfuls about 30 grams of citric acid available from chemist s or drug stores and pour the solution into the water tank place the carafe on the hot plate and the filter hol der without ground coffee press the COFFEE button perc...

Страница 5: ...eam is produced to make cappuccino No water in the steam boiler Fill the steam boiler as described in the paragraph Filling the steam boiler No milk froth formed when making cappuccino Milk not cold enough Cappuccino maker dirty Always use semi skimmed milk at refrigerator temperature Thoroughly clean the holes in the cappuccino maker in particular the hole marked with the letter B in figure 16 Mi...

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