DeLonghi D 44, Инструкция пользователя

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8
FRYING
1. As soon as the pilot lamp switches off ,
move the handle slider in the handle ( L )
backwards, then move the handle downwards
to lower the basket into the oil.
• A considerable quantity of steam
will escape from the filter cover,
when the basket is lowered into the
oil. This is perfectly normal.
• It is also normal for drops of
condensation to fall from the lid
onto the plastic sides and around
the basket handle while in use.
• When basket is lowered into the oil, the
inside of the inspection window (if
provided) will immediately become steam
up. This steam will disappear gradually as
the food is cooked.
Grease the glass door with a little oil before
cooking to reduce the accumulation of
condensate and thereby improve visibility.
2. With models having an electronic timer ( F ),
you may set whatever cooking time you
desire. If the timer comes with a battery
protection tab (
I ), pull the tab out slightly to
allow the equipment to operate and then
proceed as follows:
• Press the ON/START push-button ( H ): the
timer will come on and the figures will start
to flash;
• Press the +min button ( G ) until the desired
setting is obtained;
• By pressing the ON/START ( H ) button, the
timer will start the count displayed. The
figures will stop flashing and the decimal
point will start to flash instead.
• If an error is made, the count is cancelled
by pressing push-buttons G and H
simultaneously: in this way the timer is reset
at zero.
• Once the cooking time has elapsed, an
audible signal is given (to stop the signal,
simply press one of the two pushbuttons).
The
audible signal indicates that the
programmed cooking time is over, but
the appliance is still operating.
• The timer switches off automatically 20
seconds after the audible signal has been
given.
The electronic timer may be removed from the
equipment for your easy use (see fig. 16).
END OF FRYING TIME
When the selected frying time is elapsed, raise the
basket and check that food is golden brown as
desired. This can be done without opening the lid
in models with window.
When the food is completely cooked, switch the
appliance off by setting the thermostat control to
“Off” until the switch is heard to click off. Leave
the contents to drip for a moment and then open
the lid and remove the basket without shaking it
too vigorously.
If frying is to be done in two phases (e.g.
potatoes), do not open lid; wait for
indicator light to go off and lower basket
again (see enclosed table).
FILTERING OF OIL OR FAT
It is advisable to filter the oil or fat after frying in
order to remove any food particles, especially if
the food is coated in breadcrumbs or flour. Food
particles remaining in the oil tend to burn, which
causes the oil to deteriorate more quickly.
For models fitted with a drainage tube
Proceed as follows:
1. Place the appliance so that the drainage tube
is over a sink (fig. 7). For safety, do not place
the fryer near the edge of a counter top but
rather the edge of a sink.
2. Raise the lid of the fryer and remove the
basket. Check that the oil is sufficiently
cool (about 2 hours).
3. Open the panel ( O ) as shown in fig. 5.
4. Turn the internal safety panel as shown in fig.
6, and remove the drainage tube.
5. Pull the cap, allowing the oil to drain from the
aperture on the underside of the tube (fig. 7)
6. Drain the oil into a suitable receptacle (fig. 7).
7. Use a sponge or a paper kitchen towel to
remove any deposits from the bowl.
8. Push the cap back into position in order to
close the aperture on the underside of the
tube.
9. Replace the drainage tube in its compartment.
Do not forget to replace the cap.
10.Place one of the filters supplied with the
appliance in the bottom of the basket (fig. 8).
Spare filters can be obtained from your dealer
or from our Service Centres.
11.Pour the oil very slowly into the basket,
ensuring that it does not overflow from the
filter (fig. 9). Remove the paper filter and
dispose.
573653 GB 5-12-2000 09:37 Pagina 8