13
•
Never place any type of container on the barbecue
when it is operating.
en
Grilling times
Fig. 6
Fig. 7
Grill regulator in
HIGH position
Grill regulator in
LOW position
GRILLING TIMES
FOOD
WEIGHT (g)
POSITION OF WIRE
RACK
GRILLING TIMES
(MIN) EACH SIDE
GRILLING
TIMES (MIN)
TOTAL
Hamburgers
Fillet steak
Beef chop
Pork chop
Spare ribs
Pork sausages *
Frankfurters
Leg of chicken
Spring chicken
Kebabs*
* Turn frequently
100 - 130
120 - 150
200 - 250
200 approx.
100 approx.
-
80 - 100
200 - 250
400 - 600
120 - 130
Low
Low
Low
Low
Low
Low
Low
Low
Low
High
Low
8 - 10
6 - 7
7 - 8
12 - 13
10 - 11
11 - 12
5-7
18 - 20
10 - 11
10 - 11
16 - 20
12 - 14
14 - 16
24 - 26
20 - 22
22 - 24
10 - 14
36 - 40
40 - 44
20
Trout fillets
Sole
Salmon/swordfish slices
Sardines
250
120 - 140
130 - 160
Low
High
Low
Low
8 - 10
11 - 13
12 - 14
10 - 12
16 - 20
22 - 26
24 - 28
20 - 24
Peppers (cut into strips)
Aubergines (sliced)
Chicory (cut in half)
Courgettes (cut into strips)
High
High
High
High
10
8
4
9
20
16
8
18