6
ADJUSTABLE THERMOSTAT
The adjustable thermostat features 4 postions: OFF, MIN, MED, MAX.
Pos.
OFF
: appliance off
Pos.
MIN
: to keep food warm
Pos.
MED
: for slow cooking
Pos.
MAX
: for rapid cooking (maintaining the ideal consistency of the food).
AROMA SCENTER
Install the aroma scenter in the relative housing, situated on the base of the grill body.
Place the herbs and spices of your choice in the aroma scenter along with water.
Fit the cooking grill, making sure the 2 heating elements are properly inserted in the aroma scenter.
On completion of the grilling, place the thermostat in pos.
OFF
, then remove the plug from the outlet
and the accessory plug from its housing.
USING THE AROMA SCENTER
This accessory allows flavors to be added to the food. Following are some tips on how to use this
accessory:
• Pour half a cup of water in the diffuser.
• Add the following herbs and spices to the water to obtain the desired flavor:
- 2 cloves of garlic, chopped
2 tablespoons curry
- 2 tablespoons lemongrass
2 tablespoons oregano
- 2 tablespoons rosemary
2 tablespoons fresh ginger
- Mesquite or hickory chips, well soaked
1 chopped jalapeno
TIPS FOR IDEAL GRILLING
• Follow these tips for ideal grilling:
• Only use silicon or wood utensils, as metal may ruin the non-stick surface of the grill.
• Preheat the grill for 10 minutes.
• Marinate the meat before grilling, to make it tender and tasty.
• Before grilling vegetables, fish or meat on the bone, grease the grill with oil.
If grilling fatty meats, or if the meat has been marinated, the grill does not need to be greased.
• Turn the food at least once during cooking, if not otherwise specified.
• In the last 6-10 minutes of cooking, if desired, brush the food with barbecue sauce or other
types of sauce.
• When cooking fatty meats like beef, pork, sausages or chicken with the skin, always use the lid.
• When grilling fish, for best results use a wide and flat spatula or kitchen tongs to turn it over
more easily.
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