10
0
10
9
8
7
6
5
4
3
2
1
Fig. 9
THERMOSTAT GRADE TABLE
Knob mark
Oven temperature
1
150 °C
300 °F
2
165 °C
330 °F
3
180 °C
355 °F
4
195 °C
385 °F
5
210 °C
410 °F
6
225 °C
440 °F
7
240 °C
465 °F
8
255 °C
490 °F
9
270 °C
520 °F
10
285 °C
545 °F
LIGHTING THE OVEN GAS BURNER
The thermostat allows the automatic
control of the temperature.
The gas delivery to the oven burner is
controlled by a two way thermostatic tap
(oven and grill burners) with flame-failure
device.
To light the oven burner operate as
follow:
- Open the oven door
- Press the ignition button marked with
★
(11 - fig. 6) up to the oven burner is
lit, or apply a lighted mach or taper to
hole “A” in the oven base plate (fig. 10)
- Push and turn the oven knob anti-
clockwise to position 10.
- Once the oven burner is lit, wait for
about 15 seconds before releasing the
knob (time of priming of the valve) and
than close the oven door slowly.
Turn the oven knob to the position for
the desired temperature (see the
thermostat grade table).
NEVER turn on the gas supply before
press the ignition button or applying
a lighted match to the hole “A”.
Ensure that the oven burner is alight
before closing the oven door.
Fig. 10
A
THERMOSTAT
The thermostatic control tap knob (fig. 9)
is marked with numbers from 1 to 10,
these correspond to the temperature
shown in the table, in addition the “OFF”
position is shown by the symbol
●
.
To choose the desired oven temperature
(check with the “Oven cooking guide”,
turn the control tap knob until the num-
ber), required is level with the line mark
on the control panel (facia).
How to use the Gas Oven
